How to Make the Best Fritos Corn Salad in 3 Easy Steps!

Hey there, fellow foodies! Are you looking for a side dish that’s as easy as it is delicious? Well, you’re in luck because today I’m sharing my secret recipe for the best Fritos Corn Salad you’ve ever tasted! This creamy, crunchy, and flavorful salad is perfect for picnics, barbecues, or even a quick family dinner. Plus, it’s ready in just three easy steps—talk about a win-win!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy weeknights or last-minute gatherings
• Combines the sweetness of corn with the crunch of Fritos for a unique texture
• Customizable to suit your taste preferences
• Great as a side dish or even a light lunch
• Perfect for summer cookouts or potlucks

Ingredients

Here’s what you’ll need to make this mouthwatering Fritos Corn Salad:

• 2 (15 ounce) cans whole kernel corn, drained
• 1 red bell pepper, finely diced
• 2 cups shredded Mexican blend cheese
• 1 cup mayo (can substitute light mayo)
• 1/4 teaspoon black pepper
• 1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed
• Fresh cilantro, for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the steps to create this tasty Fritos Corn Salad:

1. In a large mixing bowl, stir together corn, diced bell pepper, shredded cheese, mayo, and black pepper.
2. Right before serving, stir in crushed Chili Cheese Fritos.
3. Garnish with fresh cilantro if desired.

Pro Tips for Making the Recipe

• Add a bit of diced jalapeño for an extra kick of heat
• Use Greek yogurt instead of mayo for a lighter version
• Let the salad sit in the fridge for 30 minutes to allow the flavors to meld

How to Serve

This Fritos Corn Salad is incredibly versatile. Serve it as a side dish at your next barbecue, pack it for a picnic, or even enjoy it as a light lunch. It pairs perfectly with grilled meats, fish, or as a standalone dish.

Make Ahead and Storage

You can prepare the salad up to a day in advance, but be sure to add the Fritos just before serving to keep them crunchy. Store any leftovers in an airtight container in the fridge for up to 3 days.

There you have it—another quick and delicious recipe to add to your repertoire! If you’re looking for more easy summer side dishes, be sure to check out my Asian Cucumber Salad or my Fresh Cucumber Caprese Salad. For a crisp and flavorful twist, don’t miss my Asian Slaw recipe. Happy cooking!

Fritos Corn Salad

A deliciously crunchy and flavorful corn salad with a cheesy twist, perfect for any gathering or picnic.

4 from 1 vote

Print Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine American

Servings 8 servings

Calories 320 kcal

Ingredients

  

Corn

• 2 cans whole kernel corn, drained

Red Bell Pepper

• 1 pepper red bell pepper, finely diced

Cheese

• 2 cups shredded Mexican blend cheese

Mayo

• 1 cup mayo can substitute light mayo

Pepper

• 0.25 teaspoon black pepper

Fritos

• 1 bag Chili Cheese Fritos, lightly crushed

Cilantro

• fresh cilantro, for garnish

Instructions

 

• In a large mixing bowl, stir together corn, diced bell pepper, shredded cheese, mayo, and black pepper.
• Right before serving, stir in crushed Chili Cheese Fritos.
• Garnish with fresh cilantro if desired.

Notes

For best flavor, refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Keyword corn salad