How to Make the Best Fudgy Brownie Recipe

Cooking can be such a fun and rewarding experience, especially when you get to share the fruits of your labor with your loved ones. Today, I’m excited to share with you a recipe that’s sure to become a family favorite: the best fudgy brownie recipe you’ll ever try! Whether you’re a chocolate lover or just looking for a quick and delicious dessert, this recipe is perfect for you.

Why You’ll Love This Recipe

• Rich, fudgy texture that’s sure to satisfy any chocolate craving
• Easy to make with just a few simple ingredients
• Perfect for weeknight desserts or special occasions
• Can be made ahead and stored for later

Ingredients

Here’s what you’ll need to make this delicious fudgy brownie recipe:

• 3/4 cup (170g) salted butter
• 1 cup (6oz) semi-sweet chocolate chips (or dark chocolate)
• 1 cup (200g) granulated sugar
• 1/2 cup (95g) light brown sugar
• 1/2 cup (40g) Dutch-process cocoa powder
• 3 large eggs
• 1 tsp vanilla extract
• 3/4 cup (90g) all-purpose flour
• 1/2 tsp fine sea salt
• Pinch of sea salt flakes for topping

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process of making these fudgy brownies:

1. Preheat your oven to 325F (163C convection) and grease an 8×8” pan with baking spray and parchment paper, leaving an overhang for easy removal.
2. Melt the butter and chocolate in a medium, heat-proof bowl in the microwave for 1 minute. Stir until smooth and combined.
3. In a large bowl, whisk together the granulated sugar, brown sugar, cocoa powder, vanilla, and eggs for 2-3 minutes until smooth.
4. Add the melted chocolate and butter to the bowl and whisk until fully combined.
5. Stir in the flour and salt until just a few streaks of flour remain.
6. Spread the batter into the prepared pan and bake for 40-45 minutes. The top should be thin, crackly, and puffed in the center.
7. Tap the pan against the counter a few times; it should deflate slightly but not be jiggly. When pressed, it should feel soft but not liquid.
8. Let cool in the pan for 30-60 minutes, then top with a pinch of sea salt flakes and serve warm or cooled.

Pro Tips for Making the Recipe

Here are some tips to ensure your brownies turn out perfectly fudgy:

• Use high-quality chocolate for the best flavor.
• Don’t overmix the batter to maintain the fudgy texture.
• Let the brownies cool in the pan to set properly before slicing.

How to Serve

These fudgy brownies are delicious on their own, but you can also get creative with how you serve them:

• Serve warm with a scoop of vanilla ice cream.
• Top with fresh berries for a sweet and tangy contrast.
• Pair with a glass of cold milk for a classic treat.

If you’re looking for more quick and delicious dessert ideas, check out these Pistachio Joe Pudding Popsicle Recipes for a refreshing twist on dessert.

Make Ahead and Storage

These brownies are perfect for making ahead:

• Store in an airtight container at room temperature for up to 5 days.
• Freeze for up to 2 months and thaw at room temperature when ready to serve.

For more quick and easy recipes, don’t forget to check out our Breakfast Pizza for Schools and Hotcake Mix Recipe for Schools for quick family dinners and weeknight meals.

Enjoy your delicious homemade fudgy brownies and happy baking!