Fudgy Brownie Recipe
A rich, fudgy brownie recipe with a crackly top, perfect for chocolate lovers.
Ingredients
- ¾ cup salted butter gets melted
- 1 cup semi-sweet chocolate chips or dark
- 1 cup granulated sugar
- ½ cup light brown sugar lightly packed
- ½ cup Dutch-process cocoa powder spooned and leveled
- 3 large eggs room temperature
- 1 tsp vanilla extract
- ¾ cup all-purpose flour spooned and leveled
- ½ tsp fine sea salt
- pinch sea salt flakes for topping
Instructions
- Preheat the oven to 325F/163C convection and grease and line an 8x8” pan with baking spray and parchment paper.
- Melt butter and chocolate in the microwave for 1 minute, then stir until smooth.
- Whisk together sugars, cocoa powder, vanilla, and eggs until smooth.
- Add melted chocolate mixture and whisk until combined.
- Add flour and salt, whisk until just combined, then bake for 40-45 minutes.
- Allow to cool in the pan for 30-60 minutes, then top with sea salt flakes and serve.
Notes
For the best flavor, use high-quality chocolate. Let cool slightly before cutting for clean slices.