There’s something truly special about a homemade peach pie, especially when it’s made with fresh, juicy peaches and a flaky, buttery crust. Today, I’m excited to share with you my secrets for making the best old-fashioned fresh peach pie that’s sure to become a family favorite. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and promises a deliciously tangy and sweet result that will impress everyone who takes a bite!
Why You’ll Love This Recipe
- It’s made with fresh, ripe peaches for the best flavor
- The crust is flaky and buttery, just like grandma used to make
- The filling is perfectly balanced with a hint of lime juice
- It’s a classic dessert that’s perfect for any occasion
- You can make it ahead and store it for later
Ingredients
To make this old-fashioned fresh peach pie, you’ll need the following ingredients:
- Double 9-inch crust
- 5 cups sliced peaches
- Juice from 3 key limes
- 1/2 cup flour
- 1 cup sugar
- 1/2 Teaspoon cinnamon
- 1/4 Teaspoon nutmeg
- 1/4 Teaspoon salt
- 2 Tablespoons butter
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this delicious old-fashioned fresh peach pie:
- Slice and peel the peaches and toss with the lime juice. This helps bring out the natural sweetness of the peaches and adds a tangy flavor.
- In a separate bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. This dry mixture will coat the peaches evenly and provide the perfect balance of spices.
- Prepare the crust. Whether you’re using a homemade or store-bought crust, make sure it’s ready to be rolled out and placed in the pie dish.
- Line the 9-inch pie plate with one crust. Gently press the dough into the corners and trim any excess around the edges.
- Gently mix the peaches with the dry ingredients and pour into the pie crust. Make sure the peaches are evenly coated with the spice mixture.
- Dab the butter over the peaches and cover with the second pie crust. You can either place the second crust on top or create a lattice pattern for a more decorative look.
- Cut slits in the crust to vent. This allows steam to escape during baking and helps the crust bake evenly.
- Bake in a preheated 450-degree oven for 10 minutes. This high heat helps set the crust and start cooking the filling quickly.
- Reduce heat to 350 and bake an additional 30-35 minutes. The pie is done when the crust is golden brown and the filling is bubbly.
Pro Tips for Making the Recipe
Here are a few tips to ensure your pie turns out perfectly:
- Use fresh, ripe peaches. The flavor of the pie depends heavily on the quality of the peaches, so choose the ripest ones you can find.
- Don’t overmix the filling. Gently toss the peaches with the dry ingredients to avoid bruising the fruit.
- Chill the crust before baking. This helps the crust hold its shape and bake up flaky.
- Consider a lattice crust. Not only does it look beautiful, but it also allows more of the filling to bubble up and caramelize.
How to Serve
There are so many ways to enjoy this old-fashioned fresh peach pie:
- Warm with vanilla ice cream. The classic combination is a must-try!
- Top with whipped cream. For an extra-special treat, add a dollop of whipped cream on top.
- Serve with a cup of coffee. Perfect for a cozy breakfast or brunch.
- Enjoy it on its own. Sometimes, the pie is so good it doesn’t need anything else!
Make Ahead and Storage
One of the best things about this pie is that it can be made ahead and stored for later:
- Make ahead: You can prepare the filling and crust up to a day in advance and store them in the refrigerator until you’re ready to assemble and bake.
- Store at room temperature: The pie can be stored at room temperature for up to 2 days.
- Freeze: Baked pies can be frozen for up to 3 months. Simply thaw at room temperature or reheat in the oven when you’re ready to serve.
And there you have it—my secrets for making the best old-fashioned fresh peach pie! Whether you’re serving it at a family gathering, a holiday meal, or just because, this pie is sure to be a hit. Don’t forget to check out some of my other favorite recipes, like these Stunning Harry Potter Cake Decorations or this Step-by-Step Guide to Making Tender Coconut Cake. And if you’re looking for something refreshing to drink alongside your pie, try this Blue Razz Ice Juice Recipe!
Old Fashioned Fresh Peach Pie Recipe
Ingredients
Double 9 inch crust
- 5 cups sliced peaches
- 3 key limes lime juice
- 0.5 cup flour
- 1 cup sugar
- 0.5 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon salt
- 2 tablespoons butter
Instructions
- Slice and peel the peaches, then toss with lime juice.
- Prepare the crust and line a 9-inch pie plate with one crust.
- Mix flour, sugar, cinnamon, nutmeg, and salt in a bowl.
- Gently combine peaches with dry ingredients and pour into the crust.
- Dab butter over peaches, cover with the second crust, cut slits, and bake.