Old Fashioned Fresh Peach Pie Recipe
A classic dessert featuring fresh peaches in a flaky crust, perfect for warm weather.
Ingredients
Double 9 inch crust
- 5 cups sliced peaches
- 3 key limes lime juice
- 0.5 cup flour
- 1 cup sugar
- 0.5 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon salt
- 2 tablespoons butter
Instructions
- Slice and peel the peaches, then toss with lime juice.
- Prepare the crust and line a 9-inch pie plate with one crust.
- Mix flour, sugar, cinnamon, nutmeg, and salt in a bowl.
- Gently combine peaches with dry ingredients and pour into the crust.
- Dab butter over peaches, cover with the second crust, cut slits, and bake.
Notes
Use fresh, ripe peaches for the best flavor.
Nutrition
Calories: 320kcalCarbohydrates: 43gProtein: 3gFat: 18gSodium: 300mg
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