There’s something truly special about a warm, flaky peach cobbler straight from the oven, isn’t there? The way the golden-brown crust gives way to a tender, juicy filling… it’s pure comfort in a dish. And the best part? This easy peach cobbler recipe is simpler than you might think! Whether you’re a seasoned baker or just starting out, this recipe is sure to become a family favorite. So grab a cup of coffee, get cozy, and let’s dive into the best peach cobbler recipe you’ll ever try!
Why You’ll Love This Recipe
- Quick and easy to prepare
- Uses fresh, ripe peaches for the best flavor
- Perfect for family gatherings or cozy nights in
- A classic Southern dessert with a homemade touch
- Can be served warm or chilled, depending on your preference
Ingredients
Here’s what you’ll need to make this delicious peach cobbler:
- 6 to 8 ripe peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup unsalted butter, melted
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Preheating and Preparing the Peaches:
Start by preheating your oven to 375°F (190°C). While the oven is warming up, mix your sliced peaches with 3/4 cup of the granulated sugar, vanilla extract, lemon juice, and cinnamon in a large bowl. Let this sit for about 15 minutes, allowing the peaches to release their juices and the flavors to meld together.
Mixing the Batter:
In a separate bowl, whisk together the flour, baking powder, and salt. Add in the remaining 1/4 cup of granulated sugar, then stir in the milk and melted butter until the batter is smooth. Don’t overmix—it’s okay if the batter is a bit lumpy!
Assembling Everything:
Pour the peach mixture into a 9×13-inch baking dish. Drop spoonfuls of the batter evenly over the top of the peaches. Sprinkle the top with a pinch of sugar and a light dusting of cinnamon for that golden, crispy crust.
Baking to Perfection:
Place the cobbler in the oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. You’ll know it’s done when the top is nicely browned and the fruit is tender.
Serving the Cobbler:
Let the cobbler cool for a few minutes before serving. It’s absolutely divine served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra special touch, try adding some fresh berries or a sprinkle of cinnamon on top!
Pro Tips for Making the Recipe
- Use the freshest peaches you can find for the best flavor.
- Don’t overmix the batter—it should still be a bit lumpy when you pour it over the peaches.
- If you’re not serving it immediately, let it cool completely before covering and refrigerating.
How to Serve
This peach cobbler is incredibly versatile. Serve it as a dessert on its own, or pair it with a scoop of ice cream or whipped cream. If you’re feeling extra fancy, try adding some caramel sauce or chopped nuts on top for a bit of crunch. It’s also a great option for potlucks or family gatherings—just be prepared for seconds (and maybe even thirds)!
Make Ahead and Storage
This cobbler can be made ahead of time and refrigerated for up to 24 hours before baking. Once baked, it can be stored in the refrigerator for up to 5 days. Reheat it in the oven at 350°F (175°C) for about 20-25 minutes, or until warmed through. You can also freeze it for up to 3 months—just thaw and reheat when you’re ready to serve.
And there you have it—the best peach cobbler recipe you’ll ever try! Whether you’re a fan of classic Southern desserts or just looking for a delicious way to use up fresh peaches, this cobbler is sure to hit the spot. So go ahead, give it a try, and let me know what you think in the comments below. Happy baking, and don’t forget to check out some of our other delicious recipes like Stunning Harry Potter Cake Decorations and How to Make Tender Coconut Cake for more tasty treats!
The Best Peach Cobbler Recipe
Ingredients
Peach Filling
- 6 to 8 ripe peaches peaches peeled and sliced
- 1 cup granulated sugar divided
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ¼ teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- ⅓ cup unsalted butter melted
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
Cobbler Topping
Instructions
- Preheat oven to 375°F (190°C). Peel and slice peaches, mixing with 3/4 cup sugar, vanilla, lemon juice, and cinnamon.
- Mix flour, remaining sugar, baking powder, and salt. Add milk and melted butter, stirring until just combined.
- Pour peach mixture into a baking dish. Drop spoonfuls of batter evenly over peaches.
- Bake for 40-45 minutes, or until crust is golden and filling is bubbly.
- Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.