Hey there, fellow foodies! There’s something magical about the end of summer, isn’t there? The warmth of the sun, the ripest fruits, and the cozy feeling of gathering around the table with loved ones. Today, I’m excited to share with you a recipe that captures the essence of this season perfectly: the best peach crisp you’ll ever taste!
Why You’ll Love This Recipe
- It’s a perfect End Of Summer Dessert Idea that uses up fresh, ripe peaches.
- A Simple Peach Crisp recipe that’s easy to make and requires minimal effort.
- You can make it Healthy Peach Crisp With Oatmeal for a guilt-free treat.
- It’s a Fresh Peach Recipe that highlights the natural sweetness of peaches.
- A Peach Crisp Recipe that’s both classic and customizable to your taste preferences.
Ingredients
Here’s what you’ll need to make this delicious Peach Crisp recipe:
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process of making this mouthwatering peach crisp. Don’t worry, it’s easier than you think!
Step 1: Preheat and Prep
Preheat your oven to 400°F. Butter a 9×9 baking pan and set it aside. This simple step ensures that your peach crisp will come out smoothly once it’s baked.
Step 2: Mix the Peach Filling
In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and a pinch of salt. Mix everything until the peaches are evenly coated. Pour this mixture into the prepared baking pan and set it aside while you work on the topping.
Step 3: Prepare the Oat Topping
In the same large bowl (no need to clean it!), cream together the brown sugar, remaining ½ cup of flour, butter, and the remaining teaspoon of cinnamon. The mixture should be wet and clumpy. Add the oats and stir until you get a coarse, crumbly mixture. I find using my hands for this step makes it easier to get that perfect texture!
Step 4: Assemble and Bake
Crumble the oat mixture evenly over the peach filling. Bake in the preheated oven for 20 to 25 minutes, or until the oats start to turn a light golden color around the edges. Remove it from the oven and let it rest for 10 minutes to cool and set up. This step is crucial for allowing the juices to thicken and the flavors to meld together.
Step 5: Serve and Enjoy
Serve warm, with a scoop of vanilla ice cream if desired. The combination of the warm, juicy peaches and the crunchy oat topping is absolutely divine!
Pro Tips for Making the Recipe
Here are some tips to ensure your peach crisp turns out perfectly every time:
- Use Fresh Peaches: Fresh, ripe peaches are essential for the best flavor. If peaches aren’t in season, you can use frozen peaches, but thaw and pat them dry first to avoid excess moisture.
- Don’t Overmix: Mix the ingredients just until they come together. Overmixing can lead to a tough texture in both the filling and the topping.
- Customize the Topping: While oats are traditional, you can experiment with other toppings like crushed nuts or even a streusel topping for a different texture.
- Let It Rest: Allowing the crisp to rest for 10 minutes after baking helps the juices thicken and makes it easier to serve without it being too runny.
How to Serve
While this peach crisp is delicious on its own, here are a few ideas for how to serve it:
- Serve warm with a scoop of vanilla ice cream for a classic dessert combination.
- Top with whipped cream for an extra indulgent treat.
- Use it as a topping for yogurt or oatmeal for a sweet breakfast or snack.
- Pair it with a refreshing drink like Blue Razz Ice Juice for a balanced meal.
Make Ahead and Storage
One of the best things about this peach crisp is that it can be prepared ahead of time and stored for later enjoyment. Here’s how:
- Make Ahead: You can prepare the peach filling and the oat topping separately and store them in the fridge overnight. Assemble and bake just before serving.
- Storage: Leftovers can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Reheat in the oven or microwave before serving.
- Freezing: You can also freeze the unbaked peach crisp for up to 3 months. Thaw overnight in the fridge, then bake as instructed.
And there you have it, folks! A simple yet impressive dessert that’s perfect for any occasion. Whether you’re hosting a dinner party or just want a sweet treat for your family, this peach crisp is sure to be a hit. Don’t forget to check out some of our other delicious recipes, like Stunning Harry Potter Cake Decorations and How to Make Tender Coconut Cake, for more culinary inspiration. Happy baking!
Peach Crisp
Ingredients
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tablespoons cup all-purpose flour divided
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon divided
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup salted butter room temperature
- 1 ¾ cup old-fashioned oats
Instructions
- Preheat the oven to 400°F. Butter a 9x9 baking pan and set aside.
- Mix the peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt in a large bowl. Pour into the prepared pan.
- Cream together the brown sugar, remaining ½ cup flour, butter, and remaining teaspoon of cinnamon until crumbly. Stir in oats.
- Top the peaches with the oat mixture and bake for 20-25 minutes, until golden around the edges. Cool for 10 minutes.
- Serve warm, optionally with vanilla ice cream.