Peach Crisp
A classic dessert featuring tender peaches topped with a crunchy oat and brown sugar crumble.
Ingredients
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tablespoons cup all-purpose flour divided
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon divided
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup salted butter room temperature
- 1 ¾ cup old-fashioned oats
Instructions
- Preheat the oven to 400°F. Butter a 9x9 baking pan and set aside.
- Mix the peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt in a large bowl. Pour into the prepared pan.
- Cream together the brown sugar, remaining ½ cup flour, butter, and remaining teaspoon of cinnamon until crumbly. Stir in oats.
- Top the peaches with the oat mixture and bake for 20-25 minutes, until golden around the edges. Cool for 10 minutes.
- Serve warm, optionally with vanilla ice cream.
Notes
For the best flavor, use fresh, ripe peaches. You can also make this ahead and reheat before serving.