Hey there, fellow dessert lovers! Are you ready to beat the heat with a refreshing, light, and utterly delicious treat? Today, I’m thrilled to share with you my secrets for making the best peach sorbet without an ice cream maker. Perfect for those warm summer days, this recipe is a game-changer for anyone looking for a sweet escape without the guilt. So, grab your apron, and let’s dive into this easy and mouthwatering journey!
Why You’ll Love This Recipe
- Light and refreshing, perfect for hot summer days
- No ice cream maker needed—just a freezer and a food processor
- Uses simple, wholesome ingredients
- Low-calorie and Weight Watcher-friendly
- Ready in just 6-7 hours
Ingredients
Here’s what you’ll need to make this scrumptious peach sorbet:
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar (see notes)
- 1 tbsp lemon juice (to taste, see notes)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the simple steps to create this delicious peach sorbet:
- Prepare the Peaches: Slice the peaches into 8 slices each and peel each slice. If using frozen peaches, make sure they’re thawed first.
- Process the Mixture: Place the peach slices, caster sugar, and lemon juice into a food processor. Process until the mixture is smooth, scraping down the sides as needed to ensure everything is well incorporated.
- Freeze the Sorbet: Pour the mixture into a freezer-safe container and freeze for 6-7 hours, or until firm. Stir the mixture every 30 minutes during the first 2-3 hours to ensure even freezing and a smooth texture.
Pro Tips for Making the Recipe
Here are some tips to help you achieve the best results:
- Use ripe peaches for the best flavor
- Adjust the amount of sugar to your taste
- Stir the mixture every 30 minutes during the first few hours of freezing for a smoother texture
- Experiment with different fruit combinations for variety
How to Serve
Now that your peach sorbet is ready, it’s time to enjoy it! Here are some ideas for serving:
- Serve as a light dessert on its own
- Pair with fresh fruit or a drizzle of honey
- Add a sprinkle of sugar or a few fresh mint leaves for garnish
- Try it with a side of Stunning Harry Potter Cake Decorations for a magical touch
Make Ahead and Storage
Here’s how to make ahead and store your peach sorbet:
- Prepare the mixture and freeze for up to 24 hours before serving
- Store the sorbet in an airtight container in the freezer for up to 3 months
- Let the sorbet sit at room temperature for 10-15 minutes before serving for easier scooping
And there you have it—your very own homemade peach sorbet, made without an ice cream maker! This recipe is perfect for those looking for a light and refreshing dessert that’s both easy to make and delicious. Don’t forget to check out our other recipes, like the Blue Razz Ice Juice Recipe and the Tender Coconut Cake, for more tasty treats to enjoy all year round. Happy cooking!
The Best Peach Sorbet Without Ice Cream Maker
Ingredients
- 800 g peeled and sliced ripe yellow peaches fresh or frozen
- 200 g caster sugar see notes
- 15 ml lemon juice to taste (see notes)
Instructions
- Slice the peaches into 8, and peel each slice.
- Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.
- Once smooth, add lemon juice to taste.
- Freeze for 6-7 hours, or until firm.