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Delicious homemade peach sorbet in a white dish, ready to be scooped.

The Best Peach Sorbet Without Ice Cream Maker

Enjoy the sweetness of summer with this light and refreshing peach sorbet, no ice cream maker needed!
Print Recipe
Prep Time 30 minutes
Total Time 7 hours
Course Dessert
Cuisine American
Servings 4 people
Calories 250 kcal

Ingredients
  

  • 800 g peeled and sliced ripe yellow peaches fresh or frozen
  • 200 g caster sugar see notes
  • 15 ml lemon juice to taste (see notes)

Instructions
 

  • Slice the peaches into 8, and peel each slice.
  • Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.
  • Once smooth, add lemon juice to taste.
  • Freeze for 6-7 hours, or until firm.

Notes

You can adjust the amount of sugar to your taste, and add a bit more lemon juice for extra tartness.
Keyword Peach