There’s something truly magical about a slice of peaches and cream pie on a warm summer evening. The combination of juicy, sweet peaches and a light, airy cream filling is pure perfection. Today, I’m excited to share my secret recipe for the best peaches and cream pie you’ve ever tasted. Whether you’re hosting a backyard BBQ, a family gathering, or just want a special dessert to enjoy with loved ones, this recipe is sure to become a favorite. Plus, it’s surprisingly easy to make, so you can impress your guests without spending hours in the kitchen!
Why You’ll Love This Recipe
- Light and creamy filling that’s not too sweet
- Perfect balance of fresh peaches and velvety cream
- No-bake filling makes it ideal for summer
- Easy graham cracker crust that’s a breeze to prepare
- Beautiful presentation that’s sure to impress
- Can be made ahead of time for convenience
Ingredients
Here’s what you’ll need to make this delicious peaches and cream pie:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 3 to 4 cups sliced fresh peaches (or drained canned peaches)
- 2 tablespoons peach preserves or apricot jam (optional, for glaze)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process for making this stunning peaches and cream pie. Don’t worry, it’s easier than you think!
Step 1: Prepare the Crust
Begin by preparing your graham cracker crust. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand, then press it firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the refrigerator to set while you prepare the filling.
Step 2: Make the Filling
Next, beat the softened cream cheese with sugar and vanilla extract until smooth and fluffy. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture gently, combining until no streaks remain. This step ensures the filling stays light and airy.
Step 3: Assemble the Pie
Spoon the cream mixture into the chilled crust and smooth the top with a spatula. Arrange your peach slices decoratively over the top of the filling. If you want to add a glaze, gently warm the preserves in a small saucepan until just melted, then brush it over the peach slices for a glossy finish.
Step 4: Chill and Serve
Refrigerate the pie for at least 4 hours, or overnight for best results. This chilling time allows the filling to set and the flavors to meld beautifully. Once set, slice and serve chilled.
Pro Tips for Making the Recipe
Here are a few tips to ensure your peaches and cream pie turns out perfectly every time:
- Use fresh, ripe peaches for the best flavor and texture.
- Don’t overmix the cream cheese and whipped cream mixture to keep it light and fluffy.
- Let the pie chill overnight for the best results.
- Consider using canned peaches if fresh ones aren’t in season.
- Add a few fresh mint leaves for a pop of color and fresh flavor.
How to Serve
This peaches and cream pie is perfect on its own, but you can also get creative with how you serve it:
- Top with additional whipped cream for extra indulgence.
- Drizzle with a little honey or caramel sauce for added sweetness.
- Serve with a side of fresh berries or a green salad for a balanced dessert.
- Pair it with a refreshing drink, like my Hugo Spritz, for a truly special treat.
Make Ahead and Storage
One of the best things about this pie is that it can be made ahead of time, making it perfect for entertaining. Here’s how to store it:
- Prepare the crust and filling up to a day in advance, then assemble and chill just before serving.
- Store any leftovers in the refrigerator for up to 3 days.
- Freeze the pie for up to 2 months, though the texture may change slightly upon thawing.
And there you have it, my friends! A simple yet stunning peaches and cream pie that’s sure to become a summer staple in your household. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and always a hit. So go ahead, give it a try, and let me know what you think in the comments below. Happy baking!
Looking for more delicious dessert ideas? Check out my posts on Stunning Harry Potter Cake Decorations and How to Make Tender Coconut Cake for more inspiration!
Sweet and Creamy Peaches and Cream Pie Recipe
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons tablespoons unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon teaspoon vanilla extract
- 1 cup heavy whipping cream
- 3 to 4 cups sliced fresh peaches (or drained canned peaches)
- 2 tablespoons tablespoons peach preserves or apricot jam (optional, for glaze) optional
Instructions
- Prepare the crust by combining graham cracker crumbs, sugar, and melted butter. Press into a pie dish and refrigerate.
- Beat cream cheese with sugar and vanilla until smooth. Whip heavy cream until stiff peaks form, then fold into cream cheese mixture.
- Spoon cream mixture into the chilled crust. Arrange peach slices on top. If desired, warm preserves and brush over peaches for a glaze.
- Refrigerate the pie for at least 4 hours or overnight. Slice and serve chilled.