Sweet and Creamy Peaches and Cream Pie Recipe
A deliciously sweet and creamy pie filled with fresh peaches, perfect for warm weather.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons tablespoons unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon teaspoon vanilla extract
- 1 cup heavy whipping cream
- 3 to 4 cups sliced fresh peaches (or drained canned peaches)
- 2 tablespoons tablespoons peach preserves or apricot jam (optional, for glaze) optional
Instructions
- Prepare the crust by combining graham cracker crumbs, sugar, and melted butter. Press into a pie dish and refrigerate.
- Beat cream cheese with sugar and vanilla until smooth. Whip heavy cream until stiff peaks form, then fold into cream cheese mixture.
- Spoon cream mixture into the chilled crust. Arrange peach slices on top. If desired, warm preserves and brush over peaches for a glaze.
- Refrigerate the pie for at least 4 hours or overnight. Slice and serve chilled.
Notes
For the best flavor, use fresh peaches. If using canned peaches, ensure they are well-drained.