There’s something truly special about a homemade pie, isn’t there? The warmth it brings to your kitchen, the joy it spreads to your family, and the comfort it offers with every bite. Today, I’m excited to share with you a recipe that combines the sweetness of peaches with the creaminess of a classic dessert—introducing the best Peaches and Cream Pie you’ll ever taste!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for quick family dinners or special occasions.
- A unique twist on traditional peach pie, featuring a creamy filling that will have everyone asking for seconds.
- Uses simple ingredients that you might already have in your pantry.
- A great way to enjoy fresh peaches in a dessert that’s both elegant and comforting.
Ingredients
Here’s what you’ll need to make this delicious Peaches and Cream Pie:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 (3.4 oz) package instant vanilla pudding mix
- ¼ cup unsalted butter, softened
- 1 large egg
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
- 1 (15 oz) can sliced peaches, drained and patted dry
- 1 tbsp sugar mixed with ½ tsp ground cinnamon
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to create this mouthwatering Peaches and Cream Pie:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish and set it aside. This simple step ensures your pie crust will bake evenly and release from the dish without any hassle.
Step 2: Make the Crust
In a medium bowl, combine the flour, baking powder, and pudding mix. Add the softened butter and egg, then mix until a thick dough forms. Press the mixture evenly into the bottom and slightly up the sides of the pie dish. This crust is a game-changer—it’s easy to make and bakes to a perfect golden brown.
Step 3: Prepare the Cream Filling
In a separate bowl, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract. Beat until fully combined and creamy. Pour this mixture over the crust and spread it evenly. This creamy layer is where the magic happens—trust me, you’ll love it!
Step 4: Add the Peaches
Arrange the peach slices in a circular pattern over the cream layer. You can also add a few in the center for a beautiful presentation. Sprinkle with the cinnamon sugar mixture for a touch of sweetness and spice. Fresh peaches are always best, but canned peaches work wonderfully too—especially if fresh ones aren’t in season.
Step 5: Bake
Bake the pie in the preheated oven for 30–35 minutes, or until the center is set and the edges are golden. Let it cool completely on a wire rack, then refrigerate for at least 1 hour before slicing. The waiting might be the hardest part, but it’s worth it!
Pro Tips for Making the Recipe
Here are a few tips to ensure your Peaches and Cream Pie turns out perfectly every time:
- Use Fresh Peaches: If you have access to fresh peaches, slice them thinly and pat them dry before using. This ensures they’re not too juicy and will hold up well in the pie.
- Don’t Overmix: When preparing the crust and cream filling, mix just until the ingredients come together. Overmixing can lead to a tough crust or a dense filling.
- Chill Before Serving: Letting the pie chill in the fridge allows the flavors to meld together and the filling to set properly. It’s worth the wait, I promise!
How to Serve
Now comes the best part—serving your masterpiece! Here are a few ideas to make it even more special:
- Whipped Cream: Top with a dollop of whipped cream for an extra touch of creaminess.
- Vanilla Ice Cream: Serve a slice with a scoop of vanilla ice cream on the side for a classic dessert combination.
- Coffee or Tea: Pair it with a warm cup of coffee or tea for a cozy afternoon treat.
Make Ahead and Storage
One of the best things about this pie is that it can be prepared ahead of time:
- Make Ahead: Prepare the crust and cream filling up to a day in advance, then assemble and bake when you’re ready.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Let it come to room temperature before serving for the best texture.
And there you have it—a simple yet stunning Peaches and Cream Pie that’s sure to become a family favorite. Whether you’re serving it at a summer BBQ, a holiday gathering, or just because, this pie is guaranteed to bring smiles to the table. Happy baking!
Looking for more dessert inspiration? Check out these other delicious recipes:
- Stunning Harry Potter Cake Decorations You Can Make at Home
- How to Make Tender Coconut Cake: A Step-by-Step Guide
- Blue Razz Ice Juice Recipe: Refreshing and Easy to Make
Peaches and Cream Pie: A Comforting Classic
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 (3.4 oz) package instant vanilla pudding mix
- ¼ cup unsalted butter, softened
- 1 large egg
- 8 oz package cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
- 1 (15 oz) can sliced peaches, drained and patted dry
- 1 tbsp sugar mixed with ½ tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
- Combine flour, baking powder, and pudding mix. Add butter and egg; mix to form dough. Press into pie dish.
- Beat cream cheese until smooth. Add sugar, egg, and vanilla; mix until creamy. Pour over crust.
- Arrange peach slices over cream layer. Sprinkle with cinnamon sugar.
- Bake for 30–35 minutes, until set and golden. Cool, then refrigerate for 1 hour before slicing.