Description
A refreshing iced matcha latte made with high-quality matcha powder, creamy milk (dairy or non-dairy), and a touch of sweetness for the perfect pick-me-up.
Ingredients
Scale
- 1 tsp matcha powder
- 2–3 tbsp hot water (not boiling)
- 1 cup milk (dairy or plant-based)
- 1–2 tsp sweetener (optional)
- Ice cubes
Instructions
- Sift matcha powder into a bowl to remove clumps.
- Add hot water and whisk until frothy and smooth.
- Fill a glass with ice, pour in the matcha mixture, and add milk.
- Stir gently to combine and enjoy immediately.
Notes
- For a stronger flavor, add more matcha powder.
- Use ceremonial-grade matcha for the best taste.
- Sweeteners like honey or maple syrup enhance the flavor naturally.
- Prep Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: ~120 (varies based on milk and sweetener)
- Sugar: 6g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: iced matcha, matcha latte, refreshing green tea, summer drink