Matcha Brownies White Chocolate Recipe

If you’re a fan of brownies but want to step outside the traditional chocolate realm, matcha brownies with white chocolate could be your next favorite treat. The earthy and slightly bitter notes of matcha combined with the creamy sweetness of white chocolate create an irresistible balance. These brownies are not just desserts—they’re a conversation starter! From casual snacks to party favorites, they fit perfectly into any occasion.

Why You’ll Love Matcha Brownies White Chocolate Recipe

1. A Unique Flavor Combination:
   The fusion of matcha and white chocolate creates a taste that’s both refreshing and indulgent. Matcha brings its subtle, grassy undertones, while white chocolate softens it with a rich sweetness.
2. Simple to Make:
   Whether you’re a seasoned baker or a beginner, this recipe doesn’t require fancy techniques or complex steps.
3. Perfect for Matcha Lovers:
   If you’re already a fan of matcha, these brownies are a great way to enjoy its bold flavor in a new form.

Ingredients for Matcha White Chocolate Brownies

Before diving into the preparation, gathering the right ingredients is key. Here’s what you’ll need:

Ingredient	Quantity	Notes
Unsalted butter	1/2 cup (113g)	Adds richness and moisture.
White chocolate (coarsely chopped)	1 1/2 cups (250g)	Use high-quality for the best flavor.
Eggs	2 large	Helps bind the batter.
Granulated sugar	1/4 cup (50g)	Just enough to balance the matcha flavor.
Vanilla extract	1/4 tsp	Enhances the overall flavor.
All-purpose flour	1 1/2 cups (180g)	Provides structure to the brownies.
Matcha powder	3 tbsp (15g)	Culinary-grade matcha is ideal for baking.
Baking powder	1/4 tsp	Helps the batter rise slightly.
Salt	1/4 tsp	Balances sweetness.
Chopped almonds (optional)	1/2 cup (70g)	Adds crunch and texture.

Culinary-Grade Matcha vs. Ceremonial-Grade Matcha

Not all matcha powders are created equal! Here’s a quick comparison to help you choose the right one for your brownies:

Matcha Type	Purpose	Flavor Profile
Ceremonial-grade	Best for drinking as tea	Smooth and slightly sweet
Culinary-grade	Perfect for baking and cooking	Strong and slightly bitter

For this recipe, culinary-grade matcha works best because its bold flavor holds up during baking.

Essential Tools for Baking Success

To make these brownies effortlessly, you’ll need some basic kitchen tools:

1. Measuring Equipment: Precise measurements are crucial, so have measuring cups and spoons handy.
2. Mixing Bowls: Separate bowls for wet and dry ingredients to ensure easy preparation.
3. Specialized Tools: A whisk for smooth mixing and a bain-marie (or a heatproof bowl over simmering water) for melting the chocolate and butter.

Step-by-Step Guide to Making Matcha Brownies

Making matcha brownies with white chocolate is easier than you might think. Follow these steps to bake a batch of perfectly fudgy, flavorful brownies.

Preheat the Oven

• Set your oven to 350°F (180°C).
• Prepare an 8-inch (20 cm) square baking pan by greasing it lightly or lining it with parchment paper. This ensures your brownies won’t stick and makes cleanup easier.

Melt the Butter and White Chocolate

1. Use a bain-marie (heatproof bowl over simmering water) to gently melt 1/2 cup of unsalted butter and 1 1/2 cups of coarsely chopped white chocolate.
2. Stir the mixture continuously until it becomes smooth and glossy.
3. Remove from heat and let it cool for 5–10 minutes to avoid scrambling the eggs in the next step.

Quick Tip: A microwave can also be used in 15-second intervals, stirring between each round until melted.

Mix the Dry Ingredients

• In a large mixing bowl, sift together:
  • 1 1/2 cups (180g) all-purpose flour
  • 3 tablespoons (15g) matcha powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

This step helps remove lumps and evenly distributes the matcha powder.

Prepare the Wet Ingredients

1. In another bowl, whisk together:
   • 2 eggs
   • 1/4 cup (50g) granulated sugar
   • 1/4 teaspoon vanilla extract
2. Slowly pour the slightly cooled white chocolate and butter mixture into the wet ingredients, whisking continuously until fully incorporated.

Combine Wet and Dry Ingredients

1. Gradually add the dry mixture to the wet mixture.
2. Use a spatula to gently fold the ingredients until a smooth batter forms. Avoid overmixing to keep the brownies soft and moist.

Add Optional Toppings (Optional)

• For extra texture and flavor, sprinkle 1/2 cup (70g) chopped almonds or other toppings like white chocolate chips, dried cherries, or walnuts into the batter.

Bake the Brownies

1. Spread the batter evenly into the lined baking pan.
2. Smooth the top with a spatula and add any additional toppings.
3. Put the pan in the oven and bake for 20–25 minutes.

How to Know They’re Done: Insert a toothpick into the center—if it comes out clean or with a few moist crumbs, your brownies are ready.

Cool and Serve

1. Allow the brownies to cool completely in the pan for about an hour. This ensures clean cuts and enhances the flavor.
2. Slice into squares and enjoy!

Serving Suggestions and Pairing Ideas

Matcha brownies with white chocolate are as versatile as they are delicious. Whether you’re serving them as a quick snack or a sophisticated dessert, a thoughtful presentation and pairing can enhance the overall experience.

Best Drinks to Pair

1. Green Tea: Matcha brownies and a warm cup of green tea make a delightful duo, enhancing the earthy flavors of the matcha.
2. Coffee: The rich bitterness of coffee complements the sweetness of white chocolate beautifully.
3. Milk: A glass of cold milk is a classic pairing that balances the intense flavors of matcha.

Creative Presentation Ideas

1. Dusting with Matcha Powder: For a visually striking look, lightly sift matcha powder over the brownies before serving.
2. Drizzling with White Chocolate: Melt some additional white chocolate and drizzle it across the top for an elegant finish.
3. Serving with Ice Cream: Add a scoop of vanilla or matcha ice cream for a dessert that’s perfect for summer.

Why Matcha and White Chocolate Pair Perfectly

The combination of matcha and white chocolate isn’t just delicious—it’s a match made in culinary heaven.

1. Balance of Sweetness and Earthiness: Matcha’s slight bitterness balances the intense sweetness of white chocolate, creating a harmonious flavor profile.
2. Aesthetic Appeal: The vibrant green of matcha against the creamy white chocolate is as appealing to the eyes as it is to the palate.

Explore more creative uses of matcha with this matcha bar recipe for a simple yet impressive dessert.

Frequently Asked Questions (FAQs)

Conclusion

Matcha brownies with white chocolate are a delightful twist on a classic dessert, blending the bold, earthy flavors of matcha with the creamy sweetness of white chocolate. They’re not only visually stunning but also offer a unique flavor profile that’s sure to impress.

Whether you’re making them for a casual family treat or an elegant dinner party dessert, these brownies are easy to customize and love. Pair them with your favorite beverages, try creative toppings, or enjoy them as they are—endless possibilities.

For more matcha-inspired desserts, check out this matcha brownie recipe and elevate your baking game. Happy baking!

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