Hey there, fellow foodies! Are you craving something sweet but don’t want to ruin your keto diet? Well, you’re in luck because today I’m sharing a quick and delicious recipe for Keto Chocolate Fat Bombs with Peanut Butter. These bite-sized treats are perfect for satisfying your sweet tooth without breaking the keto rules. Plus, they’re ready in just 5 minutes! So, let’s dive in and make these scrumptious keto chocolate fat bombs.
Why You’ll Love This Recipe
- Quick and easy to make in just 5 minutes
- Perfect for keto snacks or desserts
- Combines the richness of chocolate and peanut butter
- Low-carb and sugar-free, fitting your keto lifestyle
- Great for on-the-go keto snacks
Ingredients
Here’s what you’ll need to make these delicious keto chocolate fat bombs:
- 1 cup natural peanut butter (no sugar added)
- 1/2 cup coconut oil, melted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chopped nuts or sugar-free chocolate chips for topping
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get started with the step-by-step instructions:
- Mix Ingredients: In a medium bowl, combine the melted coconut oil, peanut butter, cocoa powder, erythritol, vanilla extract, and salt. Stir until smooth and well combined.
- Prepare Molds: Pour the mixture into silicone molds or mini muffin cups. If desired, sprinkle chopped nuts or sugar-free chocolate chips on top.
- Freeze: Place the molds in the freezer for about 30 minutes, or until the fat bombs are solid.
- Serve: Once solid, pop the fat bombs out of the molds and store them in an airtight container in the freezer. Enjoy as a quick snack or dessert!
Pro Tips for Making the Recipe
Here are some tips to make your keto chocolate fat bombs even better:
- Use high-quality cocoa powder for the best flavor.
- If the mixture is too runny, add a little more cocoa powder. If it’s too thick, add a bit more melted coconut oil.
- Experiment with different toppings like shredded coconut or cinnamon for a variety of flavors.
How to Serve
These keto chocolate fat bombs are perfect as a quick snack or dessert. You can also serve them as a sweet treat after a meal. For more dessert ideas, check out our Best Southern Peach Cobbler Recipe or Best Peach Upside-Down Cake Recipe for some delicious keto-friendly options.
Make Ahead and Storage
These fat bombs are perfect for making ahead of time. Store them in an airtight container in the freezer for up to 2 weeks. When you’re ready for a snack or dessert, just grab one (or two!) from the freezer and enjoy. For more make-ahead dessert ideas, check out our Best Peach Crisp Recipe.
There you have it, a quick and delicious recipe for keto chocolate fat bombs with peanut butter. These bite-sized treats are perfect for satisfying your sweet tooth while staying on track with your keto diet. Give them a try and let me know what you think!
Keto Peanut Butter Chocolate Fat Bombs Recipe
Ingredients
- 1 cup natural peanut butter no sugar added
- ½ cup coconut oil melted
- ¼ cup unsweetened cocoa powder
- ¼ cup powdered erythritol or sweetener of choice
- 1 teaspoon vanilla extract
- a pinch salt
- Optional: chopped nuts or sugar-free chocolate chips for topping
Instructions
- Mix Ingredients: In a medium bowl, combine the melted coconut oil, peanut butter, cocoa powder, erythritol, vanilla extract, and salt. Stir until smooth and well combined.
- Prepare Molds: Pour the mixture into silicone molds or mini muffin cups. If desired, sprinkle chopped nuts or sugar-free chocolate chips on top.
- Freeze: Place the molds in the freezer for about 30 minutes, or until the fat bombs are solid.
- Serve: Once solid, pop the fat bombs out of the molds and store them in an airtight container in the freezer. Enjoy as a quick snack or dessert!