Keto Peanut Butter Chocolate Fat Bombs Recipe
A delicious and easy-to-make keto-friendly treat, these peanut butter chocolate fat bombs are perfect for a quick snack or dessert.
Ingredients
- 1 cup natural peanut butter no sugar added
- ½ cup coconut oil melted
- ¼ cup unsweetened cocoa powder
- ¼ cup powdered erythritol or sweetener of choice
- 1 teaspoon vanilla extract
- a pinch salt
- Optional: chopped nuts or sugar-free chocolate chips for topping
Instructions
- Mix Ingredients: In a medium bowl, combine the melted coconut oil, peanut butter, cocoa powder, erythritol, vanilla extract, and salt. Stir until smooth and well combined.
- Prepare Molds: Pour the mixture into silicone molds or mini muffin cups. If desired, sprinkle chopped nuts or sugar-free chocolate chips on top.
- Freeze: Place the molds in the freezer for about 30 minutes, or until the fat bombs are solid.
- Serve: Once solid, pop the fat bombs out of the molds and store them in an airtight container in the freezer. Enjoy as a quick snack or dessert!
Notes
Store the fat bombs in an airtight container in the freezer for up to 2 weeks. Let them sit at room temperature for a few minutes before serving for the best texture.