Matcha Brownies White Chocolate Recipe
Rich and fudgy matcha brownies paired with creamy white chocolate, offering a delightful blend of earthy and sweet flavors.
Ingredients
- ½ cup 113g unsalted butter
- 1 ½ cups 250g white chocolate, coarsely chopped
- 2 large eggs
- ¼ cup 50g granulated sugar
- ¼ tsp vanilla extract
- 1 ½ cups 180g all-purpose flour
- 3 tbsp 15g matcha powder
- ¼ tsp baking powder
- ¼ tsp salt
- ½ cup 70g chopped almonds (optional)
Instructions
- Preheat oven to 350°F (180°C) and prepare an 8-inch square baking pan.
- Melt butter and white chocolate in a bain-marie or microwave, then let cool.
- Whisk eggs, sugar, and vanilla extract until frothy. Gradually mix in the cooled butter and chocolate.
- Sift together flour, matcha powder, baking powder, and salt, then fold into the wet mixture.
- Pour batter into the pan, smooth the top, and add optional toppings.
- Bake for 20–25 minutes, let cool completely, and slice into squares.
Notes
- Use culinary-grade matcha for best results.
- Ensure the melted chocolate cools to avoid scrambling the eggs.
- These brownies taste even better the next day!