How to Make One-Pot Smoked Sausage And Rice Deliciously Easy

Are you looking for a quick and delicious dinner that the whole family will love? Look no further! This One-Pot Smoked Sausage And Rice recipe is not only easy to make, but it’s also packed with flavor and perfect for busy weeknights. With just a handful of ingredients, you can whip up a satisfying meal that will have everyone asking for seconds. Plus, it’s a fantastic option for those who enjoy easy pasta recipes but want to switch things up a bit!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• One-pot cooking means less cleanup—yay!
• Flavorful smoked sausage adds a delicious twist to your usual rice dishes.
• Great for meal prep and can be easily doubled for larger families.
• Versatile—feel free to add your favorite veggies or spices!

Ingredients

To make this delightful dish, you’ll need the following ingredients:

• 14 ounces smoked sausage, such as kielbasa, sliced into rounds
• 1/2 cup onion, diced (about 1/2 medium onion)
• 1 red bell pepper, diced
• 2 tablespoons olive oil
• 1/2 teaspoon paprika (smoked paprika for extra flavor)
• 1 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups low-sodium chicken broth
• 1 cup long-grain white rice
• 3 tablespoons tomato paste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering dish:

1. Slice the kielbasa into rounds and dice the onion and bell pepper.
2. In a small bowl, combine paprika, oregano, garlic powder, salt, and pepper.
3. In a large skillet, heat the olive oil over medium heat and brown the sausage. Add the onions and cook until softened, about 3-4 minutes.
4. Stir in the chicken broth, rice, tomato paste, bell pepper, and the seasoning mix. Bring to a boil.
5. Cover and reduce the heat to low, simmering for 20-23 minutes until the rice is tender and has absorbed the liquid.
6. Garnish with parsley or green onions before serving.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your One-Pot Smoked Sausage And Rice turns out perfectly:

• For added flavor, consider using smoked sausage with a bit of spice or heat.
• If you have leftover veggies, feel free to toss them in! Things to make with smoked sausage are endless.
• Make sure to keep the pot covered while simmering to trap the steam and cook the rice evenly.
• For a creamier texture, you can stir in a splash of cream or a dollop of sour cream just before serving.

How to Serve

This dish is perfect on its own, but you can elevate your meal with some delicious sides. Here are a few ideas:

• Serve with a fresh garden salad for a light and refreshing contrast.
• Pair it with Garlic Herb Roasted Veggies in 30 Minutes for a colorful and nutritious addition.
• For a heartier meal, consider serving it alongside some crusty bread to soak up all the flavors.

Make Ahead and Storage

This One-Pot Smoked Sausage And Rice is a fantastic option for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it in the microwave or on the stovetop, adding a splash of broth if needed to loosen it up.
• If you want to make it ahead of time, you can prepare the ingredients and store them separately until you’re ready to cook.

In conclusion, this One-Pot Smoked Sausage And Rice recipe is a delightful addition to your collection of weeknight dinner ideas. It’s simple, satisfying, and sure to please even the pickiest eaters. So why not give it a try tonight? And if you’re in the mood for something sweet afterward, check out my recipe for Coconut Cake with Pineapple Filling: A Tropical Delight for Your Table! Happy cooking!