One-Pot Smoked Sausage And Rice Recipe
A hearty and flavorful one-pot meal combining smoked sausage, rice, and vegetables for a quick and satisfying dinner.
Ingredients
Meat
- 14 ounces smoked sausage, such as kielbasa, sliced into rounds
Vegetables
- ½ cup onion, diced about 1/2 medium onion
- 1 red bell pepper red bell pepper, diced
Pantry Items
- 2 tablespoons olive oil
- ½ teaspoon paprika (smoked paprika for extra flavor)
- 1 teaspoon oregano
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 3 tablespoons tomato paste
Instructions
- Slice sausage into rounds and dice onion and bell pepper.
- Mix paprika, oregano, garlic powder, salt, and pepper in a small bowl.
- Brown sausage in olive oil, then add onions and cook until softened.
- Add broth, rice, tomato paste, bell pepper, and seasonings; bring to a boil.
- Cover and simmer for 20 minutes until rice is tender.
- Garnish with parsley or green onions before serving.
Notes
For extra flavor, use smoked paprika and garnish with fresh herbs.
Nutrition
Calories: 550kcalCarbohydrates: 70gProtein: 25gFat: 20gSodium: 900mg
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