Description
The Original Lipton Onion Burger Recipe is a classic and simple way to make juicy, flavorful burgers. This recipe uses ground beef mixed with Lipton Onion Soup Mix, adding a rich onion flavor and seasoning to the patties. Grill or pan-fry the burgers to perfection, then serve on a bun with your favorite toppings. It’s an easy, go-to recipe for a delicious homemade burger.
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 envelope Lipton Onion Soup Mix
- ¼ cup water
- 4 hamburger buns
- Optional toppings: lettuce, tomato slices, cheese slices, pickles, ketchup, mustard, mayonnaise
Instructions
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Prepare the Meat Mixture: In a large bowl, combine the ground beef, Lipton Onion Soup Mix, and water. Mix gently until ingredients are just combined.
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Shape the Patties: Divide the meat mixture into four equal portions and shape into patties about ¾-inch thick.
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Preheat the Grill or Skillet: Heat your grill to medium-high heat or heat a skillet over medium heat.
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Cook the Burgers: Place the patties on the grill or skillet. Cook for 5-6 minutes on each side, or until they reach your desired level of doneness.
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Add Cheese (Optional): If using cheese, place a slice on each patty during the last minute of cooking.
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Toast the Buns: Lightly toast the hamburger buns on the grill or in a toaster.
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Assemble the Burgers: Place the cooked patties on the buns, add your preferred toppings, and serve immediately.
Notes
For juicier burgers, avoid pressing down on the patties while they cook.
Feel free to customize the toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling or Skillet Cooking
- Cuisine: American
Keywords: Lipton Onion Burger, Classic Burger Recipe, Lipton Onion Soup Mix, Grilled Burgers, Juicy Hamburgers, American Burger