Hey there, fellow snack lovers! Are you ready to create a deliciously addictive snack that’s perfect for game day, parties, or just munching on while binge-watching your favorite show? Today, I’m sharing my secret recipe for the best-ever Ranch Chex Mix Snack that will have everyone begging for more. It’s so easy to make and is loaded with all the flavors you love—crunchy, savory, and a hint of ranch goodness. Let’s dive in!
Why You’ll Love This Recipe
- Perfect for quick family dinners or as a snack for game day
- Customizable to your favorite mix-ins
- Ready in just 30 minutes
- Great for making ahead and storing
- A crowd-pleasing snack for any occasion
Ingredients
Here’s what you’ll need to make this mouthwatering Ranch Chex Mix Snack:
- 5 cups rice cereal (such as Rice Chex cereal)
- 2 cups cashews or cocktail mix peanuts
- 5 cups pretzels
- 3 cups cheese crackers
- 2 cups oyster crackers
- 4 1/2 tablespoons unsalted butter, melted
- 1 ounce ranch seasoning dry powder
- 2 teaspoons mustard powder
- 1/4 cup grated Parmesan
- 1/2 tablespoon dried parsley flakes
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to create this delicious Ranch Chex Mix Snack:
- Preheat your oven to 300 degrees F. Line a large rimmed jelly roll sheet with parchment paper.
- In an extra-large mixing bowl, combine the rice cereal, peanuts, pretzels, cheese crackers, and oyster crackers. Gently toss with large slotted spoons.
- Melt the butter in the microwave and pour it over the mixture in the bowl. Toss everything together until evenly coated.
- In a small bowl, mix the ranch seasoning powder, mustard powder, grated Parmesan, and dried parsley flakes.
- Sprinkle the seasoning mixture over the snack mix and gently toss until everything is well combined.
- Pour the mixture evenly over the prepared pan and bake in the oven for 30 minutes, tossing the mixture halfway through baking.
- Allow the mix to cool completely before storing it in an airtight container.
Pro Tips for Making the Recipe
Here are a few tips to make your Ranch Chex Mix Snack turn out perfectly:
- For an extra crunchy texture, bake the mixture a few minutes longer, but keep an eye on it to avoid burning.
- Customize the mix by adding your favorite snacks, like pretzel rods or cereal pieces.
- Let the mix cool completely before storing to prevent any sogginess.
How to Serve
This Ranch Chex Mix Snack is versatile and can be served in a variety of ways:
- As a quick snack for game day or movie night
- As a party appetizer or finger food
- As a crunchy addition to your easy pasta recipes or quick family dinners
- As a gift in decorative jars or bags
Make Ahead and Storage
This snack mix is perfect for making ahead:
- Store in an airtight container at room temperature for up to 5 days.
- Make it ahead of time for parties or events.
- It’s also a great snack to pack for on-the-go or for school lunches.
There you have it—my go-to recipe for Ranch Chex Mix Snack that’s sure to become a family favorite. Whether you’re planning a game-day spread or just need a quick snack to satisfy your cravings, this mix delivers. Don’t forget to check out my other favorite recipes like How to Make the Best Homemade Cheesy Breadsticks and These Cheddar Bay Biscuits for more delicious ideas. Happy snacking!
Ranch Chex Mix Snack
Ingredients
- 5 cups rice cereal (such as Rice Chex)
- 2 cups cashews or cocktail mix peanuts
- 5 cups pretzels
- 3 cups cheese crackers
- 2 cups oyster crackers
- 4.5 tablespoons unsalted butter, melted
- 1 ounce ranch seasoning dry powder
- 2 teaspoons mustard powder
- 0.25 cup grated Parmesan
- 0.5 tablespoon dried parsley flakes
Instructions
- Preheat oven to 300 degrees F. Line a large rimmed jelly roll sheet with parchment paper.
- Combine rice cereal, peanuts, pretzels, cheese crackers, and oyster crackers in a large mixing bowl. Gently toss with large slotted spoons.
- Melt butter in the microwave and toss with the mixture in the bowl.
- Combine ranch seasoning powder, mustard powder, grated Parmesan, and dried parsley. Sprinkle over the mixture and gently toss.
- Pour the mixture evenly over the prepared pan. Bake for 30 minutes, tossing halfway through. Allow to cool, then store in an airtight container.