Are you craving a dessert that’s not only delicious but also quick to whip up? Well, you’re in for a treat! This Recette Cheesecake Philadelphia à Faire Rapidement is the perfect solution for those busy weeknights when you want something sweet without spending hours in the kitchen. Plus, it’s a fantastic way to impress your family and friends with minimal effort. Let’s dive into this easy recipe that will have everyone asking for seconds!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Rich and creamy texture that melts in your mouth.
- Versatile toppings with fresh fruits to suit your taste.
- No baking required, making it a hassle-free dessert option.
- Great for gatherings or a cozy family dinner.
Ingredients
To create this delightful cheesecake, you’ll need the following ingredients:
- 200 g de biscuits digestifs ou sablés
- 80 g de beurre fondu
- 300 g de fromage Philadelphia
- 200 ml de crème liquide
- 80 g de sucre
- 1 cuillère à café d’extrait de vanille
- 4 g de gélatine (ou un substitut naturel)
- 200 g de fruits rouges (fraises, framboises, myrtilles…)
- 50 g de sucre
- 1 cuillère à soupe de jus de citron
- Fraises fraîches coupées en morceaux
- Quelques feuilles de menthe pour une touche de fraîcheur
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get started on making this scrumptious cheesecake!
- Préparer la base biscuitée: Begin by crushing the biscuits into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin. Mix the crumbs with the melted butter until you achieve a sandy texture. Press this mixture firmly into the bottom of a springform pan and refrigerate for 30 minutes.
- Préparer la crème du cheesecake: Soak the gelatin in cold water for about 5 minutes. In a mixing bowl, beat the Philadelphia cheese with sugar and vanilla extract until smooth. Heat a small portion of the cream, dissolve the squeezed gelatin in it, and mix well. Combine this mixture with the Philadelphia, then gently fold in the remaining cream. Pour this creamy mixture over the chilled biscuit base and let it set in the refrigerator for at least 4 hours.
- Préparer le coulis de fruits rouges: In a saucepan, heat the mixed berries with sugar and lemon juice. Let it simmer for about 10 minutes, stirring occasionally. Blend the mixture and strain it to remove the seeds. Allow it to cool before using.
- Décoration et dégustation: Once the cheesecake is fully set, pour the berry coulis over the top. Garnish with fresh strawberry pieces and a few mint leaves for a refreshing touch.
Pro Tips for Making the Recipe
Here are some tips to ensure your cheesecake turns out perfectly:
- Make sure to let the cheesecake chill for the full 4 hours to achieve the best texture.
- Feel free to experiment with different fruits for the coulis, such as mango or peach, for a tropical twist.
- If you’re short on time, you can use store-bought fruit preserves instead of making your own coulis.
- For a richer flavor, consider adding a splash of lemon zest to the cheesecake mixture.
How to Serve
This cheesecake is perfect for any occasion! Serve it as a delightful dessert after a family dinner or as a sweet treat during a gathering with friends. Pair it with a cup of coffee or tea for a cozy afternoon snack. You can also slice it into smaller pieces for a lovely addition to a dessert platter.
Make Ahead and Storage
This cheesecake is an excellent make-ahead dessert! You can prepare it a day in advance and store it in the refrigerator. Just be sure to cover it well to prevent it from absorbing any odors from the fridge. If you have leftovers, they can be stored in an airtight container for up to 3 days. Just remember to add the coulis and fresh fruit just before serving for the best presentation.
So, what are you waiting for? Dive into this Philadelphia Cheesecake recipe and enjoy a slice of creamy heaven! And if you’re looking for more quick family dinners or easy pasta recipes, don’t forget to check out our other delightful recipes like this one or this tropical delight. Happy baking!
Recette Cheesecake Philadelphia à Faire Rapidement pour un Dessert Express
Ingredients
Base biscuitée
- 200 g biscuits digestifs ou sablés
- 80 g beurre fondu
Crème du cheesecake
- 300 g fromage Philadelphia
- 200 ml crème liquide
- 80 g sucre
- 1 cuillère à café extrait de vanille
- 4 g gélatine (ou un substitut naturel)
Coulis de fruits rouges
- 200 g fruits rouges (fraises, framboises, myrtilles…)
- 50 g sucre
- 1 cuillère à soupe jus de citron
Décoration
- Fraises fraîches coupées en morceaux fraises fraîches coupées
- Quelques feuilles de menthe feuilles de menthe pour la touche de fraîcheur
Instructions
- Réduisez les biscuits en miettes, mélangez avec le beurre fondu, puis tassez au fond d’un moule et réfrigérez 30 min.
- Faites tremper la gélatine, puis fouettez le Philadelphia avec le sucre et la vanille. Incorporez la gélatine fondue, puis la crème, et versez sur la base. Réfrigérez 4 heures.
- Préparez le coulis en chauffant les fruits avec le sucre et le jus de citron, puis mixez et filtrez. Laissez refroidir.
- Versez le coulis sur le cheesecake, décorez avec des fraises et des feuilles de menthe, puis servez.