How to Make Samoa Cheesecake The Ultimate Coconut and Caramel Delight

Oh, my goodness! If you’re anything like me, you know that the perfect dessert can turn an ordinary day into something truly special. Today, I’m excited to share my recipe for Samoa Cheesecake, a delightful blend of coconut, caramel, and chocolate that will have your taste buds dancing! This cheesecake is not just a dessert; it’s a celebration of flavors that will remind you of those beloved Samoa cookies. And let’s be honest, who doesn’t love a good cheesecake? It’s one of my favorite cheesecake recipes, and I can’t wait for you to try it!

Why You’ll Love This Recipe

  • Decadent layers of creamy cheesecake infused with Samoa cookie goodness.
  • Easy to make, perfect for gatherings or a cozy night in.
  • Impressive presentation that will wow your guests.
  • Combines the beloved flavors of coconut, caramel, and chocolate.
  • Great for any occasion, from weeknight dinner ideas to special celebrations.

Ingredients

To whip up this Samoa Cheesecake, you’ll need the following ingredients:

  • Cream cheese
  • Sugar
  • Eggs
  • Vanilla extract
  • Samoa cookies
  • Unsalted butter
  • Sweetened shredded coconut
  • Caramel sauce
  • Chocolate ganache

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the deliciousness! Here’s how to make this Samoa Cheesecake:

  1. Begin by crushing the Samoa cookies and mixing them with melted butter to form the crust. Press this mixture into the base of a springform pan, creating a firm and even layer.
  2. In a mixing bowl, combine cream cheese, sugar, eggs, and vanilla extract until smooth. Gently fold in crushed Samoa cookies and shredded coconut to infuse the cheesecake with delightful flavors.
  3. To enhance the Samoa essence, sprinkle additional shredded coconut and crushed cookies on top of the cheesecake filling before baking.
  4. Bake the cheesecake in a preheated oven until the edges are set but the center still jiggles slightly. This slow baking process ensures a creamy texture.
  5. Once the cheesecake is cooled, drizzle it generously with caramel sauce, adding a luscious sweetness to complement the coconut and chocolate flavors.
  6. Decorate the cheesecake with chocolate ganache and whole Samoa cookies for an enticing presentation that mirrors the beloved cookie’s appearance.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Samoa Cheesecake turns out perfectly:

  • Make sure your cream cheese is at room temperature for a smooth batter.
  • Don’t skip the cooling step! Letting the cheesecake cool gradually helps prevent cracks.
  • For an extra touch, consider adding a sprinkle of sea salt on top of the caramel drizzle.
  • If you’re short on time, you can use store-bought caramel sauce and chocolate ganache.
  • Pair this cheesecake with a cup of coffee or tea for a delightful afternoon treat.

How to Serve

This Samoa Cheesecake is perfect for any occasion! Here are some serving suggestions:

  • Slice it into wedges and serve with a dollop of whipped cream.
  • Garnish with additional shredded coconut and chocolate shavings for a beautiful presentation.
  • Pair it with fresh fruit, like strawberries or raspberries, for a refreshing contrast.
  • Serve it at your next gathering, and watch it disappear faster than you can say “Samoa!” It’s a fantastic addition to any dessert table, alongside other favorites like Coconut Cake with Pineapple Filling: A Tropical Delight for Your Table.

Make Ahead and Storage

This cheesecake is a great make-ahead dessert! Here’s how to store it:

  • Once cooled, cover the cheesecake tightly with plastic wrap and refrigerate for up to 5 days.
  • You can also freeze the cheesecake for up to 2 months. Just make sure to wrap it well to prevent freezer burn.
  • To serve after freezing, let it thaw in the refrigerator overnight before enjoying.

So there you have it! A Samoa Cheesecake that’s sure to impress your family and friends. Whether you’re looking for a sweet treat after a quick family dinner or a show-stopping dessert for a special occasion, this cheesecake is the answer. And if you’re in the mood for more delicious recipes, check out my How to Make the Best Cheesy Broccoli in 15 Minutes for a quick side dish or Crispy Baked Zucchini Chips for a healthy snack. Happy baking, and enjoy every bite of this creamy, dreamy Samoa Cheesecake!

Samoa Cheesecake Recipe

A rich and creamy cheesecake infused with the flavors of Samoa cookies, topped with caramel and chocolate ganache for a decadent treat.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 450 kcal

Ingredients
  

Crust

  • 200 grams Samoa cookies crushed
  • 113 grams Unsalted butter melted

Filling

  • 450 grams Cream cheese
  • 200 grams Sugar
  • 3 large Eggs
  • 2 teaspoons Vanilla extract
  • 100 grams Sweetened shredded coconut divided, some for topping

Topping

  • 100 ml Caramel sauce drizzled on cooled cheesecake
  • 100 grams Chocolate ganache for decoration

Decorations

  • 4 whole Samoa cookies for decoration

Instructions
 

  • Mix crushed Samoa cookies with melted butter and press into a springform pan to form the crust.
  • Beat cream cheese, sugar, eggs, and vanilla until smooth; fold in crushed cookies and shredded coconut.
  • Pour filling over crust, sprinkle with extra coconut and crushed cookies, then bake at 325°F (160°C) for 60 minutes.
  • Cool completely, then drizzle with caramel sauce and top with chocolate ganache and Samoa cookies.

Notes

Chill the cheesecake for at least 4 hours before serving for best results.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSodium: 150mg
Keyword cheesecake
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