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–+ servings

Samoa Cheesecake Recipe

A rich and creamy cheesecake infused with the flavors of Samoa cookies, topped with caramel and chocolate ganache for a decadent treat.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 450 kcal

Ingredients
  

Crust

  • 200 grams Samoa cookies crushed
  • 113 grams Unsalted butter melted

Filling

  • 450 grams Cream cheese
  • 200 grams Sugar
  • 3 large Eggs
  • 2 teaspoons Vanilla extract
  • 100 grams Sweetened shredded coconut divided, some for topping

Topping

  • 100 ml Caramel sauce drizzled on cooled cheesecake
  • 100 grams Chocolate ganache for decoration

Decorations

  • 4 whole Samoa cookies for decoration

Instructions
 

  • Mix crushed Samoa cookies with melted butter and press into a springform pan to form the crust.
  • Beat cream cheese, sugar, eggs, and vanilla until smooth; fold in crushed cookies and shredded coconut.
  • Pour filling over crust, sprinkle with extra coconut and crushed cookies, then bake at 325°F (160°C) for 60 minutes.
  • Cool completely, then drizzle with caramel sauce and top with chocolate ganache and Samoa cookies.

Notes

Chill the cheesecake for at least 4 hours before serving for best results.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSodium: 150mg
Keyword cheesecake
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