Description
Gordon Ramsay’s scrambled eggs are a rich, creamy, and gourmet twist on the classic breakfast staple, made with simple yet quality ingredients.
Ingredients
Scale
- 3 large eggs
- 1 tablespoon unsalted butter
- 1 tablespoon crème fraîche
- Salt and pepper (to taste)
Instructions
- Crack eggs directly into a nonstick pan with melted butter over medium-low heat.
- Stir continuously, removing the pan from heat as needed to control the cooking.
- Add crème fraîche off the heat, season with salt and pepper, and serve immediately.
Notes
- Use fresh, high-quality eggs for the best results.
- Avoid whisking the eggs beforehand for a creamier consistency.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 0g
- Sodium: 190mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Gordon Ramsay, creamy scrambled eggs, breakfast recipe, fluffy eggs, stovetop eggs, British breakfast