Are you ready to spice up your weeknight dinners with a dish that’s not only delicious but also incredibly easy to make? I’m talking about Sheet Pan Chicken Fajitas! This recipe is perfect for those busy evenings when you want something quick and satisfying. With just a handful of ingredients and a mere 30 minutes, you can whip up a meal that will have your family asking for seconds. Plus, it’s a fantastic option for quick family dinners that everyone will love!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for 30-minute meals.
- One-pan cleanup means less time washing dishes!
- Flavorful and healthy, packed with colorful veggies.
- Versatile—customize with your favorite toppings!
- Great for weeknight dinner ideas that the whole family will enjoy.
Ingredients
To make these scrumptious Sheet Pan Chicken Fajitas, you’ll need the following ingredients:
- 2 chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 tablespoons olive oil
- Juice of 1 lime
- 1 tablespoon taco seasoning
- Flour tortillas
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get cooking! Follow these simple steps to create your delicious Sheet Pan Chicken Fajitas:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sliced chicken and veggies with olive oil, lime juice, and taco seasoning until everything is well coated.
- Spread the chicken and veggie mixture on a baking sheet in a single layer.
- Bake for 20-25 minutes, or until the chicken is cooked through and the veggies are tender.
- Warm the flour tortillas and serve them with the fajita filling. Enjoy!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Sheet Pan Chicken Fajitas turn out perfectly:
- Feel free to add other veggies like zucchini or mushrooms for extra flavor and nutrition.
- If you like it spicy, add some sliced jalapeños to the mix!
- For a fun twist, try serving these fajitas with a side of Crispy baked zucchini chips for a crunchy contrast.
- Don’t forget to squeeze extra lime juice on top before serving for a zesty kick!
How to Serve
These Sheet Pan Chicken Fajitas are incredibly versatile! Here are some serving suggestions:
- Top with your favorite toppings like sour cream, guacamole, or fresh cilantro.
- Serve with a side of rice or beans for a heartier meal.
- For a lighter option, enjoy them in lettuce wraps instead of tortillas.
- Pair with a refreshing salad or some garlic herb roasted veggies for a complete dinner.
Make Ahead and Storage
If you want to prepare this dish in advance, you can marinate the chicken and veggies in the olive oil, lime juice, and taco seasoning for a few hours or overnight in the fridge. This will enhance the flavors even more!
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. You can also use the leftover fajita filling in other dishes, like a delicious Chicken Parmesan Pizza or even in yummy pasta recipes for a fun twist!
So there you have it! A quick, easy, and flavorful recipe that’s perfect for busy weeknights. I hope you enjoy making these Sheet Pan Chicken Fajitas as much as I do. They’re sure to become a staple in your home, just like my other favorite easy pasta recipes. Happy cooking!
Sheet Pan Chicken Fajitas
Ingredients
Protein
- 2 pieces chicken breasts
Vegetables
- 1 red bell pepper red bell pepper
- 1 green bell pepper green bell pepper
- 1 small onion small onion
Seasonings & Oils
- 2 tablespoons olive oil
- 1 juice of 1 lime lime juice
- 1 tablespoon taco seasoning
Wraps
- 4 flour tortillas flour tortillas
Instructions
- Preheat oven to 425°F (220°C).
- Toss chicken and sliced veggies with olive oil, lime juice, and taco seasoning.
- Spread everything on a baking sheet in a single layer.
- Bake for 20-25 minutes until chicken is cooked through.
- Warm tortillas and serve with the fajita filling.