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–+ servings

Sheet Pan Chicken Fajitas

Enjoy flavorful and easy-to-make chicken fajitas baked on a sheet pan, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Ingredients
  

Protein

  • 2 pieces chicken breasts

Vegetables

  • 1 red bell pepper red bell pepper
  • 1 green bell pepper green bell pepper
  • 1 small onion small onion

Seasonings & Oils

  • 2 tablespoons olive oil
  • 1 juice of 1 lime lime juice
  • 1 tablespoon taco seasoning

Wraps

  • 4 flour tortillas flour tortillas

Instructions
 

  • Preheat oven to 425°F (220°C).
  • Toss chicken and sliced veggies with olive oil, lime juice, and taco seasoning.
  • Spread everything on a baking sheet in a single layer.
  • Bake for 20-25 minutes until chicken is cooked through.
  • Warm tortillas and serve with the fajita filling.

Notes

For extra flavor, add fresh cilantro or a dollop of sour cream.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSodium: 600mg
Keyword Chicken, fajitas
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