Hey there, fellow snack lovers! Are you ready for a flavor explosion that’s quick, easy, and utterly delicious? Today, I’m thrilled to share with you my secret to making the most mouthwatering spicy peanuts in just 5 minutes. Yes, you read that right—5 minutes! This recipe is perfect for those quick family dinners, easy pasta recipes, or even as a speedy snack to pair with your favorite 30-minute meals. Whether you’re a busy mom looking for weeknight dinner ideas or just someone who loves a good spicy kick, this recipe is a game-changer. So, let’s dive in and make some magic happen!
Why You’ll Love This Recipe
- Quick and easy to make—ready in just 5 minutes!
- Packed with bold, spicy flavors that will keep you coming back for more.
- Perfect for snacking, entertaining, or adding a crunchy topping to your favorite dishes.
- Customizable—adjust the heat level to your liking!
- Goes perfectly with creamy garlic pasta or as a side for your weeknight dinner ideas.
Ingredients
Here’s what you’ll need to make these deliciously spicy peanuts:
- 3 Cups Salted Cocktail Peanuts
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Chili Powder
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Cayenne Pepper
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get started! This recipe is so simple, you’ll wonder how you ever lived without it.
- Preheat the oven to 350 degrees Fahrenheit. While the oven is warming up, you can start prepping the peanuts.
- Line a baking sheet with parchment paper. This will help prevent the peanuts from sticking and make cleanup a breeze.
- In a small bowl, mix together the chili powder, garlic powder, and cayenne pepper. This is where the magic happens—feel free to adjust the cayenne pepper if you prefer a milder or spicier flavor!
- Place the peanuts in a medium mixing bowl with the oil and a tablespoon of the seasoning mix. Stir until all the peanuts are evenly coated. Don’t worry if some peanuts aren’t perfectly covered—this is all about that delicious, spicy flavor!
- Spread the coated peanuts on the prepared pan and bake for 5 minutes. You’ll start to smell the amazing aroma of spicy peanuts filling your kitchen—enjoy the tease!
- Remove the peanuts from the oven and toss them with the remaining seasoning mix. This step ensures that every bite is packed with flavor.
- Enjoy them immediately or store them in an airtight container overnight for the best flavor results. Trust me, the wait is worth it!
Pro Tips for Making the Recipe
Here are a few tips to take your spicy peanuts to the next level:
- Adjust the heat level. If you prefer a milder snack, reduce or omit the cayenne pepper. If you’re a spice lover, feel free to add more!
- Double the batch. These peanuts are so addictive, you’ll want to make extra for later.
- Customize the seasoning. Try adding a pinch of smoked paprika or a sprinkle of dried herbs for a unique twist.
How to Serve
These spicy peanuts are incredibly versatile. Here are a few ways to enjoy them:
- As a quick snack on their own.
- Paired with a cold beer or a refreshing drink.
- As a topping for salads or soups for added crunch.
- Alongside other snacks like **homemade cheesy breadsticks** or **frozen Greek yogurt peanut butter bites**.
Make Ahead and Storage
One of the best things about this recipe is how well it holds up. You can make the spicy peanuts ahead of time and store them in an airtight container for up to 5 days. This makes them perfect for meal prep or as a quick grab-and-go snack. If you’re planning a party, you can even make a double batch and store them overnight for the best flavor results.
And there you have it—spicy peanuts that are ready in just 5 minutes! This recipe is a must-try for anyone who loves a little heat in their snacks. Pair it with some **cheddar bay biscuits** for a match made in heaven. Happy snacking, and don’t forget to share your creations with friends and family—they’ll thank you for it!
Spicy Peanuts
Ingredients
- 3 cups Salted Cocktail Peanuts
- 1 tablespoon Vegetable Oil
- 1 tablespoon Chili Powder
- 1 teaspoon Garlic Powder
- ½ teaspoon Cayenne Pepper
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Mix together chili powder, garlic powder, and cayenne pepper in a small bowl.
- Coat peanuts with oil and 1 tablespoon of the seasoning mix in a bowl.
- Bake peanuts on the prepared pan for 5 minutes.
- Toss peanuts with remaining seasoning mix and serve.