Are you ready to impress your family with a delicious and healthy dinner? I know I am! Today, I’m excited to share my recipe for Spinach Stuffed Chicken Breasts. This dish is not only packed with flavor but also makes for a fantastic Healthy Spinach Chicken Meal. Plus, it’s perfect for those busy weeknights when you need something quick and satisfying. If you’re looking for easy pasta recipes to pair with this dish, I’ve got you covered too!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it ideal for 30-minute meals.
- Healthy and nutritious, packed with fresh spinach and creamy goodness.
- Perfect for family dinners, ensuring everyone leaves the table happy.
- Versatile enough to pair with various sides, including garlic herb roasted veggies.
- Can be made ahead of time for those busy weeknights.
Ingredients
To make these delightful Healthy Spinach Stuffed Chicken Breasts, you will need the following ingredients:
- 4 chicken breasts
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan
- 2 tablespoons mayonnaise
- 1 ½ cups chopped fresh spinach
- 1 teaspoon garlic (minced)
- ½ teaspoon red pepper flakes
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this mouthwatering dish:
- Preheat your oven to 375 degrees.
- Place the chicken breasts on a cutting board and drizzle with oil.
- In a small bowl, combine the paprika, ½ teaspoon salt, garlic powder, and onion powder. Sprinkle this mixture evenly over both sides of the chicken.
- Using a sharp knife, cut a pocket into the side of each chicken breast. Set the chicken aside.
- In a mixing bowl, combine the cream cheese, Parmesan, mayonnaise, spinach, minced garlic, red pepper flakes, and the remaining ½ teaspoon of salt. Stir well to combine.
- Spoon the spinach mixture evenly into each chicken breast pocket.
- Place the stuffed chicken breasts in a 9×13 baking dish. Bake, uncovered, for 25-30 minutes or until the chicken is cooked through.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Easy Stuffed Chicken Breast turns out perfectly every time:
- Make sure your cream cheese is softened to make mixing easier.
- Don’t overstuff the chicken breasts; you want them to cook evenly.
- For an extra kick, add more red pepper flakes or some hot sauce to the filling.
- Let the chicken rest for a few minutes after baking to keep it juicy.
How to Serve
These Healthy Spinach Stuffed Chicken Breasts are delicious on their own, but I love serving them with:
- A side of cheesy broccoli bites for a veggie boost.
- Some creamy garlic pasta for a comforting touch.
- Garlic herb roasted veggies for a colorful plate.
Feel free to get creative with your sides! This dish pairs well with many options, making it a versatile choice for weeknight dinner ideas.
Make Ahead and Storage
If you’re planning ahead, you can prepare the stuffed chicken breasts a day in advance. Just follow the steps up to the baking point, cover them, and store them in the refrigerator. When you’re ready to cook, simply pop them in the oven! For leftovers, store any uneaten chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
So there you have it! A delightful recipe for Spinach Stuffed Chicken Breasts that’s sure to become a family favorite. I hope you enjoy making this dish as much as I do. Happy cooking!
Spinach Stuffed Chicken Breasts
Ingredients
Chicken
- 4 pieces chicken breasts
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan
- 2 tablespoons mayonnaise
- 1 ½ cups chopped fresh spinach
- 1 teaspoon garlic (minced)
- ½ teaspoon red pepper flakes
Instructions
- Preheat oven to 375°F (190°C).
- Drizzle oil over chicken breasts and season with paprika, ½ tsp salt, garlic powder, and onion powder.
- Cut pockets into the sides of each chicken breast.
- Mix cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper flakes, and remaining salt. Stuff into chicken pockets.
- Place in a baking dish and bake for 25-30 minutes until cooked through.