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–+ servings

Spinach Stuffed Chicken Breasts

Enjoy tender chicken breasts filled with a flavorful spinach and cheese mixture, baked to perfection for a delicious and healthy meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 pieces
Calories 350 kcal

Ingredients
  

Chicken

  • 4 pieces chicken breasts
  • 1 tablespoon olive oil or avocado oil
  • 1 teaspoon paprika
  • 1 teaspoon salt (divided)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 4 ounces cream cheese (softened)
  • ¼ cup grated Parmesan
  • 2 tablespoons mayonnaise
  • 1 ½ cups chopped fresh spinach
  • 1 teaspoon garlic (minced)
  • ½ teaspoon red pepper flakes

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Drizzle oil over chicken breasts and season with paprika, ½ tsp salt, garlic powder, and onion powder.
  • Cut pockets into the sides of each chicken breast.
  • Mix cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper flakes, and remaining salt. Stuff into chicken pockets.
  • Place in a baking dish and bake for 25-30 minutes until cooked through.

Notes

Ensure chicken is cooked thoroughly before serving.

Nutrition

Calories: 350kcalCarbohydrates: 8gProtein: 45gFat: 18gSodium: 950mg
Keyword Chicken, spinach, stuffed
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