Are you ready to impress your family with a dish that’s bursting with flavor and color? I can’t wait to share my Sweet Chili Chicken recipe with you! This dish is not only delicious but also incredibly easy to whip up, making it perfect for those busy weeknights when you need quick family dinners. With tender chicken, vibrant vegetables, and a sweet and spicy sauce, it’s sure to become a favorite at your dinner table!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for 30-minute meals.
- Full of vibrant vegetables that add color and nutrition.
- Sweet and spicy flavor that appeals to both kids and adults.
- Great for meal prep or leftovers, making it a versatile option.
- Pairs wonderfully with rice or noodles, making it a great addition to your weeknight dinner ideas.
Ingredients
To make this delightful Sweet Chili Chicken, you’ll need the following ingredients:
- 1 pound chicken breast (cut into bite-sized pieces)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger (minced)
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- Salt and pepper to taste
- Sesame seeds (for garnish)
- Green onions (sliced, for garnish)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the cooking process! Follow these simple steps to create a dish your family will love:
- In a bowl, mix together the sweet chili sauce, soy sauce, and cornstarch. Add the chicken pieces, toss to coat, and let marinate for 15 minutes. This step is crucial for infusing flavor!
- In a large skillet, heat the olive oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 7-10 minutes. Once done, remove the chicken and set it aside.
- In the same skillet, add the minced garlic, ginger, sliced bell pepper, and broccoli florets. Sauté for 5-7 minutes until the vegetables are tender and vibrant.
- Return the chicken to the skillet and pour any remaining marinade over it. Cook for an additional 2-3 minutes until everything is heated through.
- Garnish with sesame seeds and sliced green onions before serving. Enjoy!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Sweet Chili Chicken turns out perfectly every time:
- For extra flavor, let the chicken marinate for longer if you have the time.
- Feel free to swap out the vegetables based on what you have on hand. Carrots, snap peas, or even zucchini would work beautifully!
- If you love a bit of heat, add some red pepper flakes to the marinade.
- This dish pairs wonderfully with rice or noodles, making it a great option for easy pasta recipes as well!
How to Serve
When it comes to serving your Sweet Chili Chicken, the options are endless! Here are a few ideas:
- Serve it over a bed of fluffy jasmine rice or quinoa for a wholesome meal.
- Pair it with garlic herb roasted veggies for a colorful and nutritious side.
- For a fun twist, serve it in lettuce wraps for a light and refreshing option.
- Don’t forget to sprinkle some extra sesame seeds and green onions on top for that finishing touch!
Make Ahead and Storage
This Sweet Chili Chicken is perfect for meal prep! Here’s how to store it:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply warm it in a skillet over medium heat until heated through.
- If you want to make it ahead of time, you can marinate the chicken the night before and cook it the next day!
With this Sweet Chili Chicken recipe, you’ll have a delicious and satisfying meal that your family will adore. It’s quick, easy, and packed with flavor—perfect for those busy weeknights when you need quick family dinners. I hope you enjoy making this dish as much as I do!
And if you’re looking for more delicious ideas, check out my crispy baked zucchini chips for a tasty snack or side dish. Happy cooking!
Sweet Chili Chicken
Ingredients
Protein
- 1 pound chicken breast cut into bite-sized pieces
- ½ cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger minced
- 1 piece bell pepper sliced
- 1 cup broccoli florets
- to taste Salt and pepper
- for garnish Sesame seeds
- for garnish Green onions sliced
Instructions
- Mix sweet chili sauce, soy sauce, and cornstarch. Add chicken, toss to coat, and marinate 15 minutes.
- Heat olive oil in a skillet. Cook chicken until browned and cooked through, about 7-10 minutes. Remove and set aside.
- Sauté garlic, ginger, bell pepper, and broccoli for 5-7 minutes until tender.
- Return chicken to skillet, add remaining marinade, and cook 2-3 minutes until heated through. Garnish with sesame seeds and green onions.