Are you ready to elevate your dinner game with a dish that’s bursting with flavor and is oh-so-easy to make? I’m talking about a Sweet Chili Chicken Bowl with Coconut Lime Drizzle that will have your taste buds dancing! This recipe is perfect for quick family dinners, and it’s a fantastic option for those busy weeknights when you want something delicious without spending hours in the kitchen. Plus, if you’re a fan of easy pasta recipes, you’ll love how simple this dish is to whip up!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for weeknight dinner ideas.
- Flavorful and satisfying, ideal for a Saturday night meal.
- Healthy dinner ideas chicken that the whole family will enjoy.
- Versatile—customize with your favorite veggies or toppings!
- Perfect for dinner for 2 with chicken or a larger gathering.
Ingredients
To create this delightful Sweet Chili Chicken Bowl, you’ll need the following ingredients:
- 1.5 lbs boneless skinless chicken thighs
- 1/2 cup sweet chili sauce (plus extra for drizzle)
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- Juice of 1 lime (plus extra wedges for garnish)
- 1/2 cup full-fat coconut milk
- 1 tsp chili sauce or sriracha (optional, for drizzle heat)
- 3 cups cooked jasmine rice
- 1/4 cup chopped fresh cilantro
- 2 green onions, chopped
- Crushed red pepper (optional)
- Salt to taste
- Olive oil for cooking
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get cooking! Follow these simple steps to create your Sweet Chili Chicken Bowl:
- In a bowl, whisk together the sweet chili sauce, soy sauce, minced garlic, grated ginger, and lime juice. Add the chicken thighs and marinate for at least 30 minutes. This step is crucial for infusing flavor!
- In a separate bowl, combine the coconut milk, lime juice, a spoonful of sweet chili sauce, and optional chili sauce for a little heat. Chill this mixture until you’re ready to use it.
- Heat a grill pan or skillet over medium-high heat and drizzle with olive oil. Cook the marinated chicken thighs for 5–6 minutes per side, or until they are fully cooked and caramelized. Let them rest for a few minutes before slicing.
- Assemble your bowls by adding a generous scoop of jasmine rice, topping it with the sliced chicken, and drizzling with the coconut lime sauce.
- Garnish with fresh cilantro, chopped green onions, crushed red pepper, and lime wedges. Serve immediately and enjoy!
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Sweet Chili Chicken Bowl turns out perfectly:
- For a quicker meal, you can use pre-cooked jasmine rice or even microwaveable rice packets.
- Feel free to add your favorite veggies to the bowl, such as bell peppers or snap peas, for added nutrition and color.
- If you love a bit of crunch, consider topping your bowl with some roasted nuts or seeds.
- For those who enjoy a bit of spice, don’t hesitate to add more chili sauce or crushed red pepper to your drizzle.
- Make sure to let the chicken rest after cooking; this helps keep it juicy!
How to Serve
This Sweet Chili Chicken Bowl is not only delicious but also visually appealing! Serve it in a large bowl for a family-style meal or in individual bowls for a more personal touch. Pair it with a refreshing salad or some garlic herb roasted veggies for a complete meal. It’s perfect for summertime dinners easy enough to whip up after a long day!
Make Ahead and Storage
If you want to prepare this dish ahead of time, you can marinate the chicken the night before and store it in the refrigerator. The flavors will deepen, making it even more delicious! Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop. This dish is also great for meal prep, so consider making a double batch for those busy weeknight dinner ideas!
So, what are you waiting for? Dive into this Sweet Chili Chicken Bowl with Coconut Lime Drizzle and treat yourself to a meal that’s not only easy to make but also packed with flavor. And if you’re in the mood for something sweet afterward, check out my Coconut Cake with Pineapple Filling for a delightful dessert! Happy cooking!
Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Ingredients
Protein
- 1.5 lbs boneless skinless chicken thighs
Sauces and seasonings
- ½ cup sweet chili sauce plus extra for drizzle
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 each juice of 1 lime plus extra wedges for garnish
Coconut milk and optional heat
- ½ cup full-fat coconut milk
- 1 tsp chili sauce or sriracha optional, for drizzle heat
Base and toppings
- 3 cups cooked jasmine rice
- ¼ cup chopped fresh cilantro
- 2 green onions chopped
- Crushed red pepper Crushed red pepper optional
- Salt Salt to taste
- Olive oil Olive oil for cooking
Instructions
- Whisk together sweet chili sauce, soy sauce, garlic, ginger, and lime juice. Marinate chicken for 30 minutes.
- Mix coconut milk, lime juice, a spoonful of sweet chili sauce, and optional chili sauce. Chill until use.
- Cook chicken in a skillet with olive oil for 5–6 minutes per side until caramelized. Rest and slice.
- Assemble bowls with rice, sliced chicken, and drizzle with coconut lime sauce. Garnish with cilantro, green onions, red pepper, and lime wedges.