Sweet Chili Chicken Bowl with Coconut Lime Drizzle
A flavorful and vibrant bowl combining tender marinated chicken with a creamy coconut lime sauce, perfect for a quick and satisfying meal.
Ingredients
Protein
- 1.5 lbs boneless skinless chicken thighs
Sauces and seasonings
- ½ cup sweet chili sauce plus extra for drizzle
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 each juice of 1 lime plus extra wedges for garnish
Coconut milk and optional heat
- ½ cup full-fat coconut milk
- 1 tsp chili sauce or sriracha optional, for drizzle heat
Base and toppings
- 3 cups cooked jasmine rice
- ¼ cup chopped fresh cilantro
- 2 green onions chopped
- Crushed red pepper Crushed red pepper optional
- Salt Salt to taste
- Olive oil Olive oil for cooking
Instructions
- Whisk together sweet chili sauce, soy sauce, garlic, ginger, and lime juice. Marinate chicken for 30 minutes.
- Mix coconut milk, lime juice, a spoonful of sweet chili sauce, and optional chili sauce. Chill until use.
- Cook chicken in a skillet with olive oil for 5–6 minutes per side until caramelized. Rest and slice.
- Assemble bowls with rice, sliced chicken, and drizzle with coconut lime sauce. Garnish with cilantro, green onions, red pepper, and lime wedges.
Notes
For extra flavor, add more chili sauce or fresh herbs as desired.
Nutrition
Calories: 550kcalCarbohydrates: 70gProtein: 40gFat: 15gSodium: 900mg
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