Are you tired of the same old weeknight dinners? I know I am! That’s why I’m excited to share my Taco Skillet Casserole recipe with you. This dish is not only a flavor explosion but also a lifesaver for busy evenings. With ground beef, salsa, and cheese, it’s a quick family dinner that will have everyone asking for seconds. Plus, it’s a fantastic alternative to those easy pasta recipes we often rely on. Let’s dive into this deliciousness!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Full of flavor with minimal ingredients.
- Can be customized with your favorite toppings.
- Great for meal prep and leftovers.
- Pairs wonderfully with tortilla chips or rice.
Ingredients
To whip up this delightful Taco Skillet Casserole, you’ll need the following ingredients:
- 1 lb ground beef
- 1 cup salsa
- 1 cup shredded cheese (cheddar or your favorite)
- 2 cups riced cauliflower
- 1 cup tortilla chips (for serving)
- 1 cup cooked rice (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making this Taco Skillet Casserole is a breeze! Here’s how:
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the salsa and riced cauliflower to the skillet, stirring to combine.
- Sprinkle the cheese on top and cover the skillet. Let it cook for about 5 minutes, or until the cheese is melted and bubbly.
- Serve hot with tortilla chips or over rice for a stress-free weeknight win!
Pro Tips for Making the Recipe
Here are some tips to ensure your Taco Skillet Casserole turns out perfectly:
- Feel free to swap out the ground beef for ground turkey or chicken for a lighter option.
- Add black beans or corn for extra texture and flavor.
- Top with fresh cilantro, avocado, or sour cream for a delicious finish.
- If you’re looking for easy supper ideas for hot days, this dish can be served warm or at room temperature.
How to Serve
This Taco Skillet Casserole is incredibly versatile! Here are some serving suggestions:
- Serve it with crispy tortilla chips for a fun crunch.
- Over a bed of rice for a heartier meal.
- Pair it with a side salad or some garlic herb roasted veggies in 30 minutes for a complete dinner.
- For a lighter option, enjoy it with a dollop of Greek yogurt instead of sour cream.
Make Ahead and Storage
This Taco Skillet Casserole is perfect for meal prep! Here’s how to store it:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop until warmed through.
- You can also freeze the casserole for up to 2 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
For those hot summer days when you want to keep things simple, this dish is one of the best Good Summer Dinner Ideas. It’s quick, easy, and oh-so-satisfying!
So, if you’re looking for easy dinner recipes for family summer nights, give this Taco Skillet Casserole a try. It’s sure to become a staple in your home, just like my crispy baked zucchini chips and cheesy broccoli bites! Happy cooking!
Taco Skillet Casserole
Ingredients
Main
- 1 pound ground beef
- 1 cup salsa
- 1 cup cheese shredded
- 2 cups riced cauliflower
- 1 cup tortilla chips
- 1 cup rice
Instructions
- Cook ground beef in a skillet until browned.
- Add salsa and riced cauliflower; cook for 5 minutes.
- Sprinkle cheese on top and let melt.
- Serve with tortilla chips or over cooked rice.