Hey there, fellow foodies! Are you ready to take your snack game to the next level? Today, I’m super excited to share with you a recipe that’s perfect for game day, movie night, or just a quick family dinner. Say hello to the crispiest, cheesiest, and most addictive snack you’ll ever make—Takis-Crusted Mozzarella Sticks! These babies are a game-changer, and I can’t wait for you to try them.
Why You’ll Love This Recipe
- Crispy, cheesy, and oh-so-addictive—what’s not to love?
- Perfect for quick family dinners or as a crowd-pleasing snack for game day.
- Easy to make ahead and store for later—because who doesn’t love a good make-ahead snack?
- A fun twist on classic mozzarella sticks that your family and friends will rave about.
Ingredients
Here’s what you’ll need to make these delicious Takis-Crusted Mozzarella Sticks:
- 8 oz mozzarella cheese (cut into sticks, about 12 sticks)
- 1 cup Takis chips (crushed)
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- Salt and pepper (to taste)
- Cooking oil (for frying—vegetable or canola oil works best)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process of making these crispy, cheesy wonders:
- Begin by cutting the mozzarella cheese block into sticks, about 3 to 4 inches long and 1/2 inch wide.
- Place the Takis chips in a large resealable bag and crush them finely using a rolling pin or the bottom of a heavy pan.
- In three separate shallow bowls, place the flour in one, the beaten eggs in the second, and in the third combine the crushed Takis chips, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Lightly dredge each mozzarella stick in the flour, shaking off any excess. Then dip it into the beaten eggs, coating it fully. Finally, roll the stick in the Takis mixture, pressing gently to make sure the chips stick well. Repeat the egg and Takis coating one more time for extra crispiness.
- Place the coated mozzarella sticks on a baking sheet lined with parchment paper and freeze for at least 1 hour.
- Heat the cooking oil in a deep pan or fryer to 350°F (175°C). Fry the frozen mozzarella sticks in batches for 1 to 2 minutes or until the crust is golden and crispy. Use a slotted spoon to transfer the sticks to a paper towel-lined plate to drain excess oil.
Pro Tips for Making the Recipe
Here are some tips to ensure your Takis-Crusted Mozzarella Sticks turn out perfectly every time:
- Make sure the oil is hot enough before frying. If the oil isn’t hot enough, the mozzarella sticks will absorb too much oil and become greasy.
- Don’t overcrowd the pan. Fry in batches if necessary, to ensure each stick has enough room to cook evenly.
- Freezing the coated mozzarella sticks before frying is crucial. It helps the coating set and ensures the cheese doesn’t melt too much during frying.
How to Serve
These crispy mozzarella sticks are delicious on their own, but they’re even better with a dipping sauce! Here are some serving suggestions:
- Marinara sauce for a classic combo.
- Ranch dressing for a creamy twist.
- A side of fresh veggies or a green salad for a lighter option.
If you’re looking for more easy snack recipes to pair with this, check out my Homemade Cheesy Breadsticks or Soft Pretzel Bites for a well-rounded snack platter.
Make Ahead and Storage
These mozzarella sticks are perfect for making ahead. You can coat the sticks and freeze them for up to 3 months. When you’re ready to serve, simply fry them straight from the freezer. Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for a few minutes to restore crispiness.
And there you have it, folks! A quick, easy, and delicious recipe that’s perfect for any occasion. Whether you’re planning a quick family dinner or just need some easy snack recipes for the week, these Takis-Crusted Mozzarella Sticks are sure to become a favorite. Don’t forget to check out more of my 30-minute meals and weeknight dinner ideas for more inspiration. Happy cooking! 🧀✨
Takis-Crusted Mozzarella Sticks
Ingredients
- 8 oz oz mozzarella cheese cut into sticks (about 12 sticks)
- 1 cup cup Takis chips crushed
- ½ cup cup all-purpose flour
- 2 large eggs eggs beaten
- ½ tsp tsp garlic powder
- ½ tsp tsp onion powder
- ¼ tsp tsp cayenne pepper
- salt and pepper to taste
- cooking oil for frying (vegetable or canola oil works best)
Instructions
- Cut the mozzarella cheese into sticks about 3-4 inches long and 1/2 inch wide.
- Crush the Takis chips finely using a rolling pin or heavy pan.
- Set up three bowls: flour in one, beaten eggs in another, and crushed Takis mixed with spices in the third.
- Coat each mozzarella stick in flour, then egg, then Takis mixture. Repeat egg and Takis coating for extra crispiness.
- Place coated sticks on a parchment-lined baking sheet and freeze for at least 1 hour.
- Fry frozen sticks in hot oil at 350°F for 1-2 minutes until golden. Drain on paper towels.