If you’re in love with delicious, rich, and hearty meals that bring spice and flavor depth that is found inside a typical American Deli you’re going to be in for an experience by making the Mule El Cortez Sandwich Copycat recipe. It’s a favorite of the classics, this delicious and spicy sandwich blends the rich flavor of roasted beef, pepper jack cheese, and jalapenos along with delicious condiments as well as fresh greens. A perfect recipe for a light lunch or an enticing dinner. the Mule Cortez Sandwich Copycat Recipe The Cortez Sandwich Copycat recipe provides all the flavors of the original but with the convenience of making it yourself.
This recipe offers that perfect combination of flavors–fresh, crisp sweet, creamy, and spicy, all sandwiched between two toasty slices of Sourdough. When you’re making an intimate meal or preparing dinner for your family and friends, The Mule El Cortez Sandwich Copycat recipe is sure to become your new favorite.
A delicious blend of creamy and spicy flavours made with roasted beef, pepperjack cheese, jalapenos and Arugula. All tucked in between toasty sourdough pieces.
Course Main Course
Cuisine American
Keyword American deli, copycat recipe, Mule El Cortez sandwich, spicy sandwich
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 2
Ingredients
Sourdough Bread 4 slices
Thinly Sliced Roast Beef – 6-8 oz
Pepper Jack Cheese – 4 slices
Pickled Jalapenos – 2 tablespoons
Caramelized Onions – 1 onion small, cut and caramelized
Dijon Mustard – 2 tablespoons
Mayonnaise – 2 tablespoons
Butter 2 tablespoons softened
Fresh Arugula – 1 cup
Instructions
make up the bread Make butter spread on the one side of each slice of Sourdough. This will assure crispy and golden surface.
Assemble On the non-buttered edge of two slices put Dijon mayonnaise and mustard. Add roast beef, pepperjack cheese, jalapenos pickled, caramelized onions, and finally, a bunch of arugula fresh.
Closing the Sandwich Put the two remaining slices of bread over the other, with the buttered side facing up.
Grill Grill the panini press or skillet at medium-low flame. Grill the sandwiches for around 4-5 minutes both sides, and until bread has turned crispy and the cheese has melting.
Serve Cut the sandwich into half, then have it h
Notes
If you want to add more spice, try adding some hot sauce in addition to jalapenos.
You can substitute spinach for arugula If you like a milder flavor.
A panini press is a great way to create an even crispy consistency.
Nutrition Information:
Serving Size 1 sandwich
Calories: 520 kcal
Sugar: 5g
Sodium: 1080mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 24g
Cholesterol: 85mg
Why You’ll Love The Mule El Cortez Sandwich Copycat Recipe
Bright Flavors The kick of spice of jalapenos and pepperjack cheese is a perfect match with the creamy mayonnaise along with Dijon mustard.
Simple to make up This recipe requires just 20 minutes from beginning to end, making it an ideal weeknight dinner.
Restaurant-Quality in your Own Home Take a bite of the same delicious sandwich you would get from that you’d receive from an American Deli, straight in your kitchen.
customizable Adjust the level of spice and other ingredients according to your taste.
Fantastic Texture The crispy dough contrasts beautifully with the delicious fillings, and fresh greens for a delicious bite every time.
Key Ingredients and Substitutions in The Mule El Cortez Sandwich Copycat Recipe
Sourdough bread has a sweet taste and a firm texture that is ideal for grilling. To get a milder taste You can substitute it with wheat or white bread.
Roast Beef Make sure to use high-end roast beef for an accurate taste. Turkey or even chicken may be substituted for those who prefer.
Pepper Jack Cheese is known for its perfect combination of heat and creaminess. If you want a milder version you can substitute provolone or mozzarella.
The pickled Jalapenos Add an apricot-like tang to that roast meat. You can adjust the amount for the desired level of heat, or simply leave it out for an easier sandwich.
Caramelized Onions add sweetness and richness. If time is short sauteed onions can be used as well.
Arugula The spiced taste is a good balance to the creamy. It is possible to substitute lettuce or spinach if you prefer a less bitter green.
Expert Tips for The Mule El Cortez Sandwich Copycat Recipe Success
Use room temperature butter Butter that is soft can be spread more quickly, which means toasting even on the bread.
Pay attention to the Temperature Medium heat permits the cheese to melt, without damaging the bread. Alter the heat as needed in order to avoid burning the surface.
Press down for the creation of a Compact Sandwich spatula or panini press could aid in making the sandwich more compact and enhance the flavor since everything is incorporated.
Variations and Customizations
Reduce the Spice by using mozzarella or provolone instead of pepper Jack and omit jalapenos for a reduction in scorching.
Vegetarian Alternative substitutes roast beef and roasting mushrooms or slices of eggplant for delicious vegetarian alternatives.
Gluten-Free Use gluten-free sandwich or sourdough bread in order to make this recipe appropriate for people who are gluten intolerant.
Storage and Reheating Instructions for The Mule El Cortez Sandwich Copycat Recipe
Storing leftovers Sandwiches that are not cooked can be stored in an airtight jar in the fridge for as long as 1 day. Don’t make the sandwiches too long ahead of time, since the bread could become spongy.
Reheating to get accurate results you should heat the sandwich in a panini or skillet press until heated through and crisp. Avoid microwaving because it could cause a soggy sandwich.
Serving Suggestions
This delicious sandwich is great with:
French fries The classic side with a delicious crunch.
Salad Salad: A basic salad of mixed greens or coleslaw is a great complement to the richness of the sandwich.
Soup: Tomato basil soup or creamy potato soup could create the perfect, well-rounded dinner.
Mule Cortez Sandwich Copycat Recipe FAQs
Frequently Asked Questions (FAQs)
Can I make the Mule Cortez Sandwich Copycat Recipe ahead of time?
It’s best enjoyed fresh. However, you can prepare the ingredients ahead of time and assemble them just before grilling.
How can I lower the spiciness in the Mule Cortez Sandwich Copycat Recipe?
Use milder cheeses like mozzarella and omit the jalapeños to reduce the spiciness.
How can I store any leftovers?
Store ungrilled sandwiches in an airtight container in the fridge for up to one day. Grill before serving for the best flavor and texture.
Conclusion
A copycat of the Mule El Cortez Sandwich Recipe is a feast for the senses with vibrant flavors, textured textures, and a pleasant heat the perfect choice for people who love spices. If you’re a lover of American sandwich styles or seeking an easy but delicious recipe that can enhance your lunchtime experience The Mule El Cortez Sandwich has everything. With simple ingredients that are easy to locate and different options to make, this is one recipe you’ll make often. Make it and incorporate the taste of your favorite deli into the kitchen of your home!
