The Mule El Cortez Sandwich Copycat Recipe 🥪🔥

If you’re in love with delicious, rich, and hearty meals that bring spice and flavor depth that is found inside a typical American Deli you’re going to be in for an experience by making the Mule El Cortez Sandwich Copycat recipe. It’s a favorite of the classics, this delicious and spicy sandwich blends the rich flavor of roasted beef, pepper jack cheese, and jalapenos along with delicious condiments as well as fresh greens. A perfect recipe for a light lunch or an enticing dinner. the Mule Cortez Sandwich Copycat Recipe The Cortez Sandwich Copycat recipe provides all the flavors of the original but with the convenience of making it yourself.

This recipe offers that perfect combination of flavors–fresh, crisp sweet, creamy, and spicy, all sandwiched between two toasty slices of Sourdough. When you’re making an intimate meal or preparing dinner for your family and friends, The Mule El Cortez Sandwich Copycat recipe is sure to become your new favorite.

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The Mule El Cortez Sandwich Copycat Recipe

The Mule El Cortez Sandwich Copycat Recipe 🥪🔥


  • Total Time: 20 minutes
  • Yield: Serves 2

Description

A delicious blend of creamy and spicy flavors made with roasted beef, pepperjack cheese, jalapenos, and Arugula. All tucked in between toasty sourdough pieces.


Ingredients

Scale
  • Sourdough Bread 4 slices
  • Thinly Sliced Roast Beef – 6-8 oz
  • Pepper Jack Cheese – 4 slices
  • Pickled Jalapenos – 2 tablespoons
  • Caramelized Onions – 1 onion small, cut and caramelized
  • Dijon Mustard – 2 tablespoons
  • Mayonnaise – 2 tablespoons
  • Butter 2 tablespoons softened
  • Fresh Arugula – 1 cup
 

Instructions

  1. make up the bread Make butter spread on the one side of each slice of Sourdough. This will ensure a crispy and golden surface.

  2. Assemble On the non-buttered edge of two slices put Dijon mayonnaise and mustard. Add roast beef, pepper jack cheese, jalapenos pickled, caramelized onions, and finally, a bunch of arugula fresh.

  3. Closing the Sandwich Put the two remaining slices of bread over the other, with the buttered side facing up.

  4. Grill Grill the panini press or skillet at medium-low flame. Grill the sandwiches for around 4-5 minutes on both sides and until the bread has turned crispy and the cheese has melted.

  5. Serve Cut the sandwich into half, then have it h

Notes

If you want to add more spice, try adding some hot sauce in addition to jalapenos.

You can substitute spinach for arugula If you like a milder flavor.

A panini press is a great way to create an even crispy consistency.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American Deli

Keywords: American deli, spicy sandwich, copycat recipe, roast beef sandwich, sourdough bread, quick dinner, hearty lunch, customizable sandwich.

The Mule El Cortez Sandwich Copycat Recipe

A delicious blend of creamy and spicy flavours made with roasted beef, pepperjack cheese, jalapenos and Arugula. All tucked in between toasty sourdough pieces.

  • Sourdough Bread 4 slices
  • Thinly Sliced Roast Beef – 6-8 oz
  • Pepper Jack Cheese – 4 slices
  • Pickled Jalapenos – 2 tablespoons
  • Caramelized Onions – 1 onion small, cut and caramelized
  • Dijon Mustard – 2 tablespoons
  • Mayonnaise – 2 tablespoons
  • Butter 2 tablespoons softened
  • Fresh Arugula – 1 cup
  1. make up the bread Make butter spread on the one side of each slice of Sourdough. This will assure crispy and golden surface.

  2. Assemble On the non-buttered edge of two slices put Dijon mayonnaise and mustard. Add roast beef, pepperjack cheese, jalapenos pickled, caramelized onions, and finally, a bunch of arugula fresh.

  3. Closing the Sandwich Put the two remaining slices of bread over the other, with the buttered side facing up.

  4. Grill Grill the panini press or skillet at medium-low flame. Grill the sandwiches for around 4-5 minutes both sides, and until bread has turned crispy and the cheese has melting.

  5. Serve Cut the sandwich into half, then have it h

  • If you want to add more spice, try adding some hot sauce in addition to jalapenos.
  • You can substitute spinach for arugula If you like a milder flavor.
  • A panini press is a great way to create an even crispy consistency.
  •  
Main Course
American
American deli, copycat recipe, Mule El Cortez sandwich, spicy sandwich
The Mule El Cortez Sandwich Copycat Recipe

Nutrition Information:

  • Serving Size 1 sandwich
  • Calories: 520 kcal
  • Sugar: 5g
  • Sodium: 1080mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 85mg

Why You’ll Love The Mule El Cortez Sandwich Copycat Recipe

  1. Bright Flavors The kick of spice of jalapenos and pepperjack cheese is a perfect match with the creamy mayonnaise along with Dijon mustard.
  2. Simple to make up This recipe requires just 20 minutes from beginning to end, making it an ideal weeknight dinner.
  3. Restaurant-Quality in your Own Home Take a bite of the same delicious sandwich you would get from that you’d receive from an American Deli, straight in your kitchen.
  4. customizable Adjust the level of spice and other ingredients according to your taste.
  5. Fantastic Texture The crispy dough contrasts beautifully with the delicious fillings, and fresh greens for a delicious bite every time.
The Mule El Cortez Sandwich Copycat Recipe

Key Ingredients and Substitutions in The Mule El Cortez Sandwich Copycat Recipe

  • Sourdough bread has a sweet taste and a firm texture that is ideal for grilling. To get a milder taste You can substitute it with wheat or white bread.
  • Roast Beef Make sure to use high-end roast beef for an accurate taste. Turkey or even chicken may be substituted for those who prefer.
  • Pepper Jack Cheese is known for its perfect combination of heat and creaminess. If you want a milder version you can substitute provolone or mozzarella.
  • The pickled Jalapenos Add an apricot-like tang to that roast meat. You can adjust the amount for the desired level of heat, or simply leave it out for an easier sandwich.
  • Caramelized Onions add sweetness and richness. If time is short sauteed onions can be used as well.
  • Arugula The spiced taste is a good balance to the creamy. It is possible to substitute lettuce or spinach if you prefer a less bitter green.

Expert Tips for The Mule El Cortez Sandwich Copycat Recipe Success

  • Use room temperature butter Butter that is soft can be spread more quickly, which means toasting even on the bread.
  • Pay attention to the Temperature Medium heat permits the cheese to melt, without damaging the bread. Alter the heat as needed in order to avoid burning the surface.
  • Press down for the creation of a Compact Sandwich spatula or panini press could aid in making the sandwich more compact and enhance the flavor since everything is incorporated.

Variations and Customizations

  • Reduce the Spice by using mozzarella or provolone instead of pepper Jack and omit jalapenos for a reduction in scorching.
  • Vegetarian Alternative substitutes roast beef and roasting mushrooms or slices of eggplant for delicious vegetarian alternatives.
  • Gluten-Free Use gluten-free sandwich or sourdough bread in order to make this recipe appropriate for people who are gluten intolerant.

Storage and Reheating Instructions for The Mule El Cortez Sandwich Copycat Recipe

  • Storing leftovers Sandwiches that are not cooked can be stored in an airtight jar in the fridge for as long as 1 day. Don’t make the sandwiches too long ahead of time, since the bread could become spongy.
  • Reheating to get accurate results you should heat the sandwich in a panini or skillet press until heated through and crisp. Avoid microwaving because it could cause a soggy sandwich.

Serving Suggestions

This delicious sandwich is great with:

  • French fries The classic side with a delicious crunch.
  • Salad Salad: A basic salad of mixed greens or coleslaw is a great complement to the richness of the sandwich.
  • Soup: Tomato basil soup or creamy potato soup could create the perfect, well-rounded dinner.
Mule Cortez Sandwich Copycat Recipe FAQs
Frequently Asked Questions (FAQs)
Can I make the Mule Cortez Sandwich Copycat Recipe ahead of time?
It’s best enjoyed fresh. However, you can prepare the ingredients ahead of time and assemble them just before grilling.
How can I lower the spiciness in the Mule Cortez Sandwich Copycat Recipe?
Use milder cheeses like mozzarella and omit the jalapeños to reduce the spiciness.
How can I store any leftovers?
Store ungrilled sandwiches in an airtight container in the fridge for up to one day. Grill before serving for the best flavor and texture.

Conclusion

A copycat of the Mule El Cortez Sandwich Recipe is a feast for the senses with vibrant flavors, textured textures, and a pleasant heat the perfect choice for people who love spices. If you’re a lover of American sandwich styles or seeking an easy but delicious recipe that can enhance your lunchtime experience The Mule El Cortez Sandwich has everything. With simple ingredients that are easy to locate and different options to make, this is one recipe you’ll make often. Make it and incorporate the taste of your favorite deli into the kitchen of your home!

Looking for more dinner inspiration? Check out these delicious dinner recipes.

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