Description
The Mule El Cortez sandwich is a flavorful blend of marinated meats, creamy sauces, and fresh toppings served on toasted bolillo rolls, perfect for a satisfying meal or casual gathering.
Ingredients
- Flank steak or pork shoulder
- Lime juice, cumin, chili powder, garlic
- Refried beans
- Avocado or guacamole
- Shredded lettuce, diced tomatoes, pickled jalapeños
- Bolillo rolls or ciabatta
- Chipotle mayo or lime-cilantro dressing
- Queso fresco or shredded cheese
Instructions
- Marinate the meat with spices and lime juice for at least 4 hours.
- Grill or sear the meat until cooked through and let it rest.
- Toast the rolls until golden brown.
- Spread refried beans on the bottom roll, layer the meat, cheese, and fresh toppings, and drizzle with sauce.
- Close the sandwich, slice in half, and serve with lime wedges.
Notes
Customize the spice level with more jalapeños or a mild salsa. For a vegetarian version, substitute meat with portobello mushrooms or jackfruit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American Deli
Nutrition
- Calories: 580
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 70mg
Keywords: Mule El Cortez sandwich, Mexican-American fusion, copycat recipe