Go Back
–+ servings
Baked jalapeño poppers filled with cheese and a breadcrumb topping, garnished with green onions.

Baked Jalapeno Poppers

Spicy and creamy, these baked jalapeno poppers are a delicious appetizer or snack that combines the heat of jalapenos with the richness of cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 24 poppers
Calories 250 kcal

Ingredients
  

jalapenos

  • 12 large jalapenos sliced in half, seeds removed
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 6 slices bacon cooked and crumbled
  • ½ teaspoon garlic powder

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Prepare jalapenos by slicing in half and removing seeds.
  • Mix cream cheese, cheddar cheese, bacon, and garlic powder in a bowl.
  • Stuff each jalapeno half with the cheese mixture.
  • Bake for 15 minutes until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes

For an extra burst of flavor, sprinkle with chopped chives before serving.

Nutrition

Calories: 250kcalCarbohydrates: 8gProtein: 6gFat: 18gSodium: 350mg
Keyword Jalapeño
Tried this recipe?Let us know how it was!