Go Back
–+ servings
Close-up of a Bang Bang Chicken Bowl with rice, grilled chicken, avocado, roasted red peppers, and a creamy sauce.

Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks

This vibrant and flavorful chicken bowl combines spicy, creamy sauce with tender chicken and crisp vegetables, perfect for beginner cooks seeking a quick, delicious meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian-inspired
Servings 4 servings
Calories 650 kcal

Ingredients
  

Protein

  • 1 lb boneless, skinless chicken breast Cut into bite-sized pieces
  • 1 cup cooked rice (white, brown, or cauliflower)
  • 1 cup mixed veggies (broccoli, bell peppers, carrots)
  • 2 tablespoons olive oil
  • to taste Salt and pepper

Sauce

  • ½ cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice

Instructions
 

  • Cook rice according to package instructions and set aside.
  • Cut chicken into bite-sized pieces, season with salt and pepper.
  • Heat olive oil in a skillet, cook chicken until golden and internal temp reaches 165°F (6-8 mins).
  • Mix mayonnaise, sriracha, honey, garlic powder, and lime juice to make the sauce.
  • Cook veggies with chicken for 2-3 mins, then toss with sauce. Serve over rice and garnish as desired.

Notes

Adjust sauce spiciness and sweetness to taste. Ensure chicken is cooked thoroughly for safety.

Nutrition

Calories: 650kcalCarbohydrates: 70gProtein: 40gFat: 30gSodium: 900mg
Keyword Chicken
Tried this recipe?Let us know how it was!