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Best Brownie Recipe for Deliciously Fudgy Treats
A rich and fudgy brownie recipe perfect for chocolate lovers.
Print Recipe
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
American
Servings
9
squares
Calories
250
kcal
Ingredients
½
cup
Unsalted butter
½
cup
Dark brown sugar
½
cup
Granulated sugar
2
large
Large eggs
1
teaspoon
Vanilla extract
½
cup
All-purpose flour
½
cup
Unsweetened cocoa powder
¼
teaspoon
Salt
¼
teaspoon
Baking soda
½
cup
Semisweet chocolate chips
(optional)
Instructions
Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan. Melt butter in a saucepan over low heat.
Add sugars to melted butter, stir until smooth. Beat in eggs one at a time, then stir in vanilla.
Whisk together flour, cocoa powder, salt, and baking soda. Gradually add to wet mixture, stirring until combined.
Fold in chocolate chips if using. Pour batter into prepared pan and spread evenly.
Bake for 20-25 minutes. Cool in pan for 10-15 minutes, then transfer to wire rack to cool completely.
Notes
For the fudgiest texture, avoid overbaking. Let cool slightly before cutting.
Keyword
chocolate