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Stack of three fudgy, cocoa brownies on a wooden board.

Best Fudgy Cocoa Brownies

Rich, fudgy brownies with deep cocoa flavor, perfect for satisfying any chocolate craving.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 9 squares
Calories 250 kcal

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup unsalted butter (melted)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  • In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
  • In another bowl, combine melted butter with eggs and vanilla until smooth.
  • Gradually mix the wet ingredients into the dry mixture until just combined; do not overmix.
  • Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
  • Allow the brownies to cool completely before cutting into squares and serving.

Notes

For the best flavor, use high-quality unsweetened cocoa powder.
Keyword chocolate