3tbsphoney(if using plain yogurt) or 1 tbsp (if using vanilla yogurt)
2cupsstrawberrieschopped
1 ½cupschocolate chips
2tbspcoconut oil
Sea salta pinch
Instructions
Mix the yogurt and honey in a bowl until smooth.
Fold in the chopped strawberries gently.
Melt the chocolate chips with coconut oil in a double boiler or microwave-safe bowl.
Dip each yogurt strawberry bite into the melted chocolate, coating evenly.
Place on a parchment-lined tray, sprinkle with sea salt, and freeze for 30 minutes.
Notes
For the best flavor, use high-quality chocolate and fresh strawberries. A pinch of sea salt enhances the sweetness and provides a nice texture contrast.