Brownie Cookies
Fudgy, chewy cookies with a rich chocolate flavor and melty chocolate chips.
Ingredients
- 1 cup all-purpose flour Provides structure to the cookies.
- 0.5 cup unsweetened cocoa powder Choose high-quality cocoa for rich flavor.
- 0.25 teaspoon baking powder Helps the cookies rise slightly.
- 0.25 teaspoon salt Enhances chocolate flavor.
- 0.5 cup unsalted butter Melted for richness and moisture.
- 1 cup granulated sugar Sweetens the cookies.
- 2 large eggs Bind ingredients together.
- 1 teaspoon vanilla extract Enhances overall flavor.
- 1 cup semi-sweet chocolate chips Adds melty goodness.
- 0.5 cup chopped nuts Optional, for extra crunch.
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl.
- Melt butter, let cool slightly, then whisk in sugar, eggs, and vanilla extract.
- Combine dry ingredients with wet mixture until just combined. Fold in chocolate chips and nuts.
- Drop rounded tablespoons of batter onto the prepared baking sheet, spacing them out.
- Bake for 10-12 minutes. Cool on the sheet for 5 minutes, then transfer to a wire rack.
Notes
For the best texture, chill the dough for 30 minutes before baking. Use high-quality cocoa powder for richer flavor.