Brownies
Rich, fudgy brownies loaded with chocolate chips.
Ingredients
- 3 large eggs
- 1 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon strong coffee
- 2 teaspoons vanilla
- 1 cup vegetable oil
- 2 cups granulated sugar
- 1.5 cups all-purpose flour
- 1.5 cups chocolate chips (divided)
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13" pan and set aside.
- Beat the eggs in a bowl and then add in the cocoa powder, salt, baking powder, coffee extract, vanilla, vegetable oil, and sugar and mix until combined. Add the flour and 1 cup of chocolate chips, then mix until combined.
- Pour the batter into the prepared pan. Top with the remaining 1/2 cup of chocolate chips.
- Bake for 30 minutes or until a toothpick inserted comes out with minimal crumbs.
- Allow the brownie to cool before slicing.
Notes
Cool completely before slicing for clean cuts.