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–+ servings

Cajun Corn Chowder

A hearty and flavorful soup with smoky bacon, spicy sausage, and fresh corn in a creamy broth.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Soup
Cuisine Cajun
Servings 6 servings
Calories 450 kcal

Ingredients
  

  • 3 slices bacon cut into small pieces
  • 12 ounces pork sausage Andouille recommended, cut into small pieces
  • 1 medium onion chopped
  • 2 sticks celery chopped
  • 2 medium carrots peeled & chopped
  • 4 cloves garlic minced
  • ¼ cup flour
  • 4 cups low-sodium chicken broth
  • 1 cup heavy/whipping cream
  • 2 large Russet potatoes peeled & diced
  • 1 medium red bell pepper chopped
  • 3 cups frozen or fresh corn
  • ½ teaspoon marjoram
  • 1 teaspoon Tony Chachere's Original Creole Seasoning

Instructions
 

  • Cook bacon and sausage in a pot over medium heat until browned, about 10 minutes. Transfer to a paper towel-lined plate, leaving some fat in the pot.
  • Add onion, celery, and carrots to the pot and sauté for 5-7 minutes.
  • Stir in garlic and flour, cooking for 1 minute. Add broth, ensuring flour is dissolved.
  • Add cream, potatoes, bell pepper, corn, marjoram, Tony's seasoning, bacon, and sausage. Bring to a boil, then simmer with lid slightly open for 15-20 minutes.
  • Simmer until potatoes are tender, stirring occasionally to prevent sticking.

Notes

For an authentic Cajun flavor, use Tony Chachere's Creole Seasoning. This hearty chowder is perfect for a comforting meal.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 32gSodium: 850mg
Keyword corn
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