Go Back
–+ servings

Classic Spaghetti Carbonara

A quick and creamy Italian pasta dish made with eggs, cheese, pancetta, and pepper.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 650 kcal

Ingredients
  

Pasta

  • 400 grams spaghetti
  • 150 grams pancetta diced
  • 3 large eggs beaten
  • 50 grams Parmesan cheese grated
  • 1 teaspoon black pepper freshly ground
  • 1 tablespoon olive oil

Instructions
 

  • Cook spaghetti in boiling salted water until al dente, then drain.
  • In a pan, heat olive oil and cook pancetta until crispy.
  • In a bowl, beat eggs and mix with grated Parmesan and pepper.
  • Combine hot pasta with pancetta, then quickly mix in egg mixture to create a creamy sauce.
  • Serve immediately with extra Parmesan and pepper if desired.

Notes

Use fresh eggs for best flavor and texture.

Nutrition

Calories: 650kcalCarbohydrates: 80gProtein: 25gFat: 25gSodium: 700mg
Keyword pasta
Tried this recipe?Let us know how it was!