Country Ranch Green Beans and Potatoes with Bacon Recipe
This recipe combines the flavors of country ranch with green beans, potatoes, and crispy bacon, making for a delicious and satisfying side dish.
Ingredients
Produce
- 1 lb fresh green beans trimmed and cut into 1-inch pieces
- 1 lb baby potatoes halved or quartered depending on size
- 1 medium onion finely chopped
- 2 cloves garlic minced
Meat
- 6 slices bacon diced
Spices and Seasonings
- 1 packet ranch seasoning mix
- 1 tsp dried thyme
- 1 tsp dried rosemary
- salt and pepper to taste
Liquids
- 1 cup chicken broth
- 1 tbsp olive oil optional
Instructions
- Cook the diced bacon over medium heat until crispy, about 8-10 minutes.
- Remove the bacon from the skillet with a slotted spoon and set it aside on a paper towel-lined plate to drain excess fat.
- Cook the onion and garlic in the rendered bacon fat over medium heat until the onions are translucent and the garlic is fragrant, about 5 minutes.
- Add the green beans and potatoes to the skillet, stir to combine with the onions and garlic, and cook for about 5 minutes, stirring occasionally.
- Pour in the chicken broth, sprinkle the ranch seasoning mix, dried thyme, and dried rosemary over the vegetables, and stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the green beans and potatoes are tender.
- Return the crispy bacon to the skillet and stir to combine with the vegetables.
- Taste and adjust the seasoning with salt and pepper if needed.
- Garnish with fresh parsley, oregano, or basil if desired, and serve immediately.
Notes
Feel free to customize this recipe with your favorite vegetables or seasonings.