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Crispy and Easy Zucchini Fritters Recipe

Crispy and flavorful zucchini fritters made with simple ingredients, perfect as a quick appetizer or side dish.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, side
Cuisine Mediterranean
Servings 4 people
Calories 250 kcal

Ingredients
  

Zucchini

  • 2 medium zucchinis about 2 cups grated
  • 1 teaspoon salt
  • 1 large egg
  • 0.25 cup gluten-free flour for a GF option
  • 2 tablespoons Parmesan cheese optional, for added flavor
  • 2 cloves garlic minced
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon paprika or chili powder optional, for a spicy kick
  • 2 tablespoons fresh parsley or dill chopped
  • 3 tablespoons olive oil for frying

Instructions
 

  • 1. Prepare the Zucchini
  • 2. Remove Excess Moisture
  • 3. Mix the Batter
  • 4. Shape the Fritters
  • 5. Fry the Fritters
  • 6. Serve and Enjoy

Notes

Tip: Squeeze as much moisture as possible from the grated zucchini before mixing to ensure crispy fritters.
Keyword zucchini