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–+ servings

Crispy Baked Zucchini Chips

Crispy, cheesy, and addictive, these baked zucchini chips make a perfect snack or side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Italian
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 2 medium zucchini sliced into ⅛-inch rounds
  • 1.5 tbsp olive oil
  • ⅓ cup panko breadcrumbs (or GF alternative)
  • ⅓ cup grated Parmesan cheese
  • ¼ tsp salt (plus optional garlic powder or paprika)

Instructions
 

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
  • Slice zucchini into ⅛-inch rounds and toss with olive oil.
  • Coat zucchini slices with a mixture of panko, Parmesan, and salt. Lay in a single layer on the prepared baking sheet.
  • Bake for 12 minutes, flip, then bake another 10–13 minutes until golden and crisp.
  • Serve immediately. Enjoy solo or with yogurt ranch dip.

Notes

For extra crispiness, ensure zucchini slices are dry before coating. Serve immediately for best results.

Nutrition

Calories: 120kcalCarbohydrates: 8gProtein: 4gFat: 7gSodium: 200mg
Keyword zucchini
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